🔥 Unlock the full potential of your mash with precision enzyme power!
Still Spirits Distillers Alpha Amylase Enzyme is a high-temperature stable powder designed to convert starches from raw grains and potatoes into fermentable sugars. Ideal for 25L batches, it works best post-boil at temperatures just below 80°C and pairs seamlessly with Still Spirits yeast and nutrients to optimize fermentation and flavor development.
| Weight | 24 g |
| Units | 1.0 Count |
| Brand | Still Spirits |
| Format | Powder |
| Country of origin | United Kingdom |
P**S
A small amount goes a long way!
I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I've just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁
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