---
product_id: 129904239
title: "Robata: Japanese Home Grilling Kindle Edition"
brand: "silla bjerrum"
price: "€ 32.15"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.nl/products/129904239-robata-japanese-home-grilling-kindle-edition
store_origin: NL
region: Netherlands
---

# Robata: Japanese Home Grilling Kindle Edition

**Brand:** silla bjerrum
**Price:** € 32.15
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Robata: Japanese Home Grilling Kindle Edition by silla bjerrum
- **How much does it cost?** € 32.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/129904239-robata-japanese-home-grilling-kindle-edition)

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## Description

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## Images

![Robata: Japanese Home Grilling Kindle Edition - Image 1](https://m.media-amazon.com/images/I/91zBRLDPS1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Really good intro to many dishes and types
  

*by G***N on Reviewed in the United States on February 26, 2024*

I'm new to this type of grilling and this book is a great started. :earn a lot of the basics, understand how flavours work together, and make some delicious meals.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Magical Cooking secrets revealed
  

*by P***R on Reviewed in the United States on May 10, 2021*

Occasionally I have eaten at some smaller Japanese restaurants and had a type of teriyaki that defies the mass produced sauce at the other places; namely, the good stuff is not overly thick nor heavy handed with salt, garlic and ginger. It’s almost impossible to find an online recipe that doesn’t go nuts with the garlic and ginger, either. The recipes in this book are balanced and have that cleaner taste I was looking for. I’ve made many items from this cookbook and we love them all, particularly the chicken and salmon recipes. This is one of those cookbooks where you feel that the author has revealed too much of the true secrets of cooking! And there are some real secrets here that I apply now every time I cook chicken and seafood, regardless of the cuisine.I say that those who rated it poorly, it’s not that it’s a bad cookbook at all; it’s that (in those instances) she’s thrown her pearls to swine. I own both the hard back and a Kindle version, in case I need to reference it at a store or when visiting a friend.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A how-to for Japanese robata grilling and lots of do-able recipes
  

*by I***T on Reviewed in the United States on June 2, 2018*

With a sushi and robata restaurant inside Whole Foods Market in Kensington, London, UK, this author has a lot of experience to share.  When the author found that cooking on a gas robata grill did not get the results she was looking for, she turned to a shichirin grill, (a konro grill), that uses binchotan (bincho) charcoal.  This book—a very specialized one--tells you how to use this Japanese-type grill and bincho charcoal.Writing is a bit dry, and not as personable as it should be, but it does a good job of getting a point across.  Definitely take into consideration that these recipes were formulated by a typical, successful, restaurant chef:  With anxious-to-please suppliers, with the best equipment, a big budget and plenty of staff for prep and clean-up……  If you are looking for a more down-to-earth rendition of Japanese grilling, check out Tadashi Ono’s books.  His Japanese cookbooks are always personable; a pleasure to read and cook from.The binchotan charcoal is a must if you are going to take this book—fully--to heart.  It burns fast and hot and clean.  According to the author, grilling on a shichirin calls for the best ingredients, a great attention to detail and the preparation of ingredients.  With a straight forward and streamlined cooking technique, marinades and cures, sauces/salsas/relishes, and sides are utilized to create umami and interest.To the person who may be considering the purchase of this book:  Do you have access to the best ingredients, as a restaurant sushi chef would?  If not, many recipes in this book may be out of your league.  Can your budget handle the price of Binchotan (bincho) charcoal?  Can you find a decent shichirin grill to buy?  If you came to this product page on purpose, then excuse me for seeming to talk down to you.  I don’t mean to.  But if you’ve stumbled across this Japanese cooking technique out of curiosity, then you really should consider the above questions before proceeding.  Of course, there are substitutions for a quality shichirin grill and for binchotan charcoal, but using them would force a lot of what this book is trying to convey to be overkill.Why?  Because this book is all about the best:  The best way, the best ingredients.  It’s all about the details, too.  And those details take much time and dedication.  And the ingredients are not inexpensive.But, maybe overkill is not all that bad.  There are recipes here that can be made using other grills and other techniques.Recipes are varied and interesting.  Instructions are appropriately detailed and helpful.  If one reads through them a few times before starting to cook, one should not flounder with indecision while working.Recipes are not complicated and many have very manageable ingredient lists.There are plenty of photos—not only of finished dishes, but prep photos, too.It is possible to make use of the side recipes in this book even when you don’t want to go through all the trouble of dealing with the shichirin grill.You will need access to ingredients that are only available from a large, quality oriental market.  You will need a quality fish market.There is a chapter for fish/seafood, because that is the traditional robata.  There is a chapter of “other” robata:  Pork, lamb, beef and poultry.  Besides robata, there is a chapter of yakitori, with “grilled bird” of course, but also pork and veggies, a chapter of “other” skewers.  The book is rounded out with chapters on “nibbles” and salads.  You will find recipes for flatbreads, pickles and more.  There’s even drinks and deserts.*I received a temporary download of this cookbook from the publisher.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-11*