Lodge EC3CC13 Enameled Cast Iron Casserole, 3.6 Quart, White, 1 Piece

I have many cast iron cookware from Lodge and had been contemplating for a long time. Finally I took the plunge and I am very happy that I did. The packaging was superb. Build quality is top notch and I cooked mutton today and turned out real good. Another best buy, however is a tad pricey.

I am enjoying using this vessel. Great cooking.

I wish it were more economical would change the entire kitchen utensils

Excellent , heavy duty, retains the flavours and also keeps the food warm for a long time after its been cooked

High price .less the price .I like the product if less price I will buy the product. But I like it.

I just got it. Yet to use it. But i did not find any major issue with the item. Only two holes in enamel in outer surface. No bumps or anything any other area. Its really heavy. I liked it. I am going to use this as kadai. Update : although it is a good and sturdy( and heavy) item it is not much useful in indian household. Both induction top and stove top are small compared to this and so food does not get cooked around the edges. Only middle part get hot and not the rim area. Hence returned. Amazon has been helpful during the entire process.

It was a little disappointing because it came with scratches on the lid. It had a chip on the handle. On the box it said it comes with pot holders but none were found. It didnt have any anti corrosion rubber clips to hold up the lid while storing after use either. So pretty disappointed.

Well finished product. Perfect shape and size. Good packaging. Only problem i see is that the bottom is not flat and the centre portion is elevated. As a result any oil added gets collected towards the edges and the centre remains dry and that is a major problem during cooking. Is this a normal feature for this cookware or do i have to order a replacement? I have earliar used lot of flat bottomed skillets but never faced such issue.

Me encanta, es súper bonita y resistente, y tamaño ideal, distribuye y retiene muy bien el calor, súper versátil para todo tipo de comidas, se ha convertido en la cacerola que más uso en mi cocina, si son pesadas pero vale la pena, la calidad es excelente

Very good sturdy. One of the best and value for money item.

Exellent pour cuisiner

I bought this to cook, transport, and serve my mashed potatoes for Thanksgiving and wasn't too sure what else I would use it for but it has actually become the pot I reach for frequently. Some stuff I have fit in here: 5 pounds of mashed potatoes (pretty full so you probably can't mash them in the dish too easily but great for reheating and cooking and serving), 2 pounds of boneless pork I was braising, almost 4 pounds of bone-in lamb leg, and a pound or so of meatballs with their sauce cooked in the dish. It's great for both the stove and the oven, pretty easy to clean even when the pan has a bunch of fond, and having the lid is useful. It's definitely not the most durable and the overall product reflects the price. I've only had it 6 months and taken pretty good care of it and even with that, it has a chip or two I've noticed. The lid is also not the tightest fit -not a problem but I would expect paying for a more "premium" brand would give you something more perfect feeling. That being said, I am happy with the purchase and assuming it lasts for a while (which I would expect it to based on my experience so far) these things are not dealbreakers. I was a little unsure what I would use this for – I have a 5.5 quart dutch oven, a stainless steel skillet/frying pan, a sauté pan, and a few other items and over the years was fine with those. I think in general this can be used for a lot of stuff I would have used a dutch oven for but more convenient due to its smaller size and the shorter, wider surface make it great for browning meat and braising it. If you have limited space or want minimal tools, I would prioritize the other 2 as I think they will cover most use cases but this is definitely a nice addition and I'm glad I bought it. It does a pretty nice job making pan sauces too.

Kräftiges Anbraten gelingt mühelos augrund der guten Hitze, die die Schmorpfanne erzeugt und des großenDurchmessers, der dafür sorgt, dass wirklich alles Bratgut Kontakt zum Topfboden hat. Dann Gemüse und weitere Zutaten hinzufügen, Deckel drauf, bei milder Hitze (im eigenen Saft) köcheln lassen und fertig ist ein perfektes Pfannengericht.