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🌟 Flour Power: Elevate Your Culinary Game!
Authentic Foods Garfava Flour is a unique blend of garbanzo and fava beans, stone-milled to perfection. This gluten-free flour serves as a direct 1:1 replacement for traditional wheat flour, making it an ideal choice for those seeking healthier baking options. Certified kosher, it combines tradition with modern dietary needs.
J**
Better than Bob's Redmill
I love this product. Garfava flour is very important in the gluten free vegan baking I do. Since I do not want to support Bob's Redmill because of donations to animal research I was worried that I would not find a suitable replacement. This seems to be a better flour and is more affordable too.
L**B
Todos los productions v
All the products bought were okay. I am enjoying all,
S**A
It has alot of flavor
It is the best of all the gluten free flours I have tried. However, the shipping is very expensive.
K**O
Excellent taste if you enjoy fava because the flavor is ...
Excellent taste if you enjoy fava because the flavor is little heavier on the fava side. The item was shipped out way faster than I expected so I didn't have to wait much time. I am experimenting with this great new product and so far I am very pleased with the results from my purchase. . Thank You, for making such a great quality product!!
H**Y
Works Great!
Nice to have a flour that works well in most recipes. Still learning to cook with it. Like the flavor and versatility. As part of a bread recipe, you will find that you have full sized loaves that will work for sandwiches and toast. Less dense than using coconut and almond flour. Raises nicely.
D**M
Blech - it's really bean-y
I have read so many wonderful reviews of garfava flour over the years. I finally gave it a try by making the pancake recipe on the back (with an egg substitute).I tasted the batter and was overwhelmed by the bean flavor. One of the things I liked about the online reviews was that people said the flour wasn't bean-y. I figured the bean taste would not be an issue after cooking. The finished pancakes were better than the batter, but still too bean-ish for me. I was barely able to get down two pancakes and that was after soaking them in maple syrup. I gave the rest to the dogs.The flour was light and the texture of the pancakes was very close to pancakes made with gluten. I can see how it would be a wonderful gluten- and grain-free option, but I can't get over the bean taste. Ew.
K**R
Great Food
My wife and I have gone on a gluten free diet. We bought several different grains to use in cooking and to grind into flour. We are completely satisfied with our purchases.
J**T
Great
I am using it in my bread machine for healthy gluten free bread
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