---
product_id: 12626302
title: "Carp Roe Caviar - Tarama (krinos), 10oz"
brand: "krinos"
price: "€ 116.07"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.nl/products/12626302-carp-roe-caviar-tarama-krinos-10oz
store_origin: NL
region: Netherlands
---

# Aged 1+ year for depth Pairs with fresh lemon zest Perfect spreadable texture Carp Roe Caviar - Tarama (krinos), 10oz

**Brand:** krinos
**Price:** € 116.07
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your spread game with the timeless taste of Tarama!

## Quick Answers

- **What is this?** Carp Roe Caviar - Tarama (krinos), 10oz by krinos
- **How much does it cost?** € 116.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/12626302-carp-roe-caviar-tarama-krinos-10oz)

## Best For

- krinos enthusiasts

## Why This Product

- Trusted krinos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Aged Flavor:** Carefully cured over one year to develop a rich, complex taste that elevates any dish.
- • **Authentic Greek Heritage:** Sourced from traditional Greek recipes, delivering an exclusive Mediterranean experience.
- • **Kosher Certified Quality:** Meets strict kosher standards, ensuring premium quality and dietary compliance.
- • **Customizable Culinary Base:** Blend with premium olive oil, fresh lemon juice, and herbs to craft your own gourmet taramosalata.
- • **Versatile Gourmet Ingredient:** Ideal for creating unique spreads, appetizers, or enhancing upscale charcuterie boards.

## Overview

Krinos Carp Roe Caviar (Tarama) is a 10oz jar of naturally cured carp roe aged over one year, designed as a premium ingredient for making authentic Greek taramosalata. Kosher certified and perfect for blending with fresh ingredients, it offers a rich, salty, and zesty flavor profile that transforms simple spreads into gourmet delights.

## Description

The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.

Review: Great for making taramosalata. This is an ingredient, not the end product. - Your need this ingredient to make great taramosalata. Other ingredients that I use are: high quality extra virgin olive oil, raw garlic, fresh dill, freshly ground black pepper, LOTS of freshly squeezed lemon juice to offset the saltiness of the tarama and add a shot of bright citrus flavor, and some bread crumbs to thicken it up. After everything is combined in a food processor, those ingredients deliver an intensely flavored, salty, zesty spread. I just put it on some crusty bread with some thinly slice scallions on top. The flavor is "in your face" but it is balanced. I cannot imagine eating tarama straight out of the jar. Pre-made taramosalata is available but it is a poor substitute. You get canola oil instead of extra virgin olive oil, some additives you don't need if you make it yourself, and no fresh garlic or fresh herbs.
Review: Not really Caviar - These are cured fish eggs. It is very different from actual caviar. It’s a salty and pasty spread. Not what I was expecting but perhaps exactly what it’s supposed to be.

## Features

- Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000LRH7A8 |
| Best Sellers Rank | #263,214 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #76 in Canned & Packaged Caviars & Roes |
| Brand | Krinos |
| Brand Name | Krinos |
| Container Type | Jar |
| Cuisine | Greek |
| Customer Reviews | 3.5 out of 5 stars 80 Reviews |
| Diet Type | Kosher |
| Item Form | Whole |
| Item Package Weight | 16 ounces |
| Item Weight | 10 ounces |
| Manufacturer | parthenonfoods.com |
| Number of Pieces | 1 |
| Package Weight | 16 ounces |
| Part Number | September10-24_optimafoods_01 |
| Size | 10 Ounce (Pack of 1) |
| Unit Count | 10 Ounce |

## Product Details

- **Brand:** Krinos
- **Item Form:** Whole
- **Item Weight:** 10 ounces
- **Number of Pieces:** 1
- **Package Weight:** 16 ounces

## Images

![Carp Roe Caviar - Tarama (krinos), 10oz - Image 1](https://m.media-amazon.com/images/I/81bYVtQsD4L.jpg)
![Carp Roe Caviar - Tarama (krinos), 10oz - Image 2](https://m.media-amazon.com/images/I/71sDfA7TEQL.jpg)
![Carp Roe Caviar - Tarama (krinos), 10oz - Image 3](https://m.media-amazon.com/images/I/31y57R9jUDL.jpg)
![Carp Roe Caviar - Tarama (krinos), 10oz - Image 4](https://m.media-amazon.com/images/I/514dOQGaaGL.jpg)

## Questions & Answers

**Q: i would like to know the ingredients listed on the jar please.**
A: Ingredients:Carp (fish) Roe and Salt. no preservatives no artificial ingredients.

**Q: Why is taramasalata available, but plain tarama not?**
A: The Krinos company isn't manufacturing the plain tarama anymore. I have no idea why!

**Q: Can you confirm that the only roe is from Carp and no other type of fish?**
A: The one I purchased was only carp roe. No other fish. If you have a JONs Market in your area you can find tarama as well as tarama salat (that is tarama already prepared ready to eat). The Tarama needs to be prepared unlike Tarama salat which can be spread on bread when  you buy it. Keep it refrigerated after you open it.

**Q: why is taramasalata available, ant plain tarmac not?**
A: The was a problme with over fishing and the manufactures couldn't get it- they had some already prepared and could get that for a while then that was gone. But then production started again and I was able to get plain Tarama at my local Greek store. But I think it is still very limited.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for making taramosalata. This is an ingredient, not the end product.
*by P***L on January 21, 2025*

Your need this ingredient to make great taramosalata. Other ingredients that I use are: high quality extra virgin olive oil, raw garlic, fresh dill, freshly ground black pepper, LOTS of freshly squeezed lemon juice to offset the saltiness of the tarama and add a shot of bright citrus flavor, and some bread crumbs to thicken it up. After everything is combined in a food processor, those ingredients deliver an intensely flavored, salty, zesty spread. I just put it on some crusty bread with some thinly slice scallions on top. The flavor is "in your face" but it is balanced. I cannot imagine eating tarama straight out of the jar. Pre-made taramosalata is available but it is a poor substitute. You get canola oil instead of extra virgin olive oil, some additives you don't need if you make it yourself, and no fresh garlic or fresh herbs.

### ⭐⭐⭐ Not really Caviar
*by J***B on March 19, 2024*

These are cured fish eggs. It is very different from actual caviar. It’s a salty and pasty spread. Not what I was expecting but perhaps exactly what it’s supposed to be.

### ⭐ Pure salt!
*by N***A on March 29, 2023*

I love tarama, i’ve had it before. It is delicious on the slice of bread and butter. I splurged a little to enjoy the flavor of the past. Not a chance. The item was sent with no cooling element, it was in a box wrapped in one layer of a bubble wrap. The jar was warm upon arrival! Tarama smelled ok, i had to refrigerated it first, but when I’ve tried it - it was salty, no flavor, pure salt and so bitter ( bitter taste appears when salty roe was frozen and then unfrozen and was placed in a warm temperature for a while). I could not return or exchange the item. Here goes my attempt to enjoy not osetra caviar, not even salmon roe, but pretty pricy carp roe caviar.

## Frequently Bought Together

- Carp Roe Caviar - Tarama (krinos), 10oz
- Agustson Black Lumpfish Caviar Roe, 12 Ounce

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-09-02*