Farine De Ble T55 All Purpose Baking Flour 2 LBS (907g) - Unbleached & High Protein Flours, Type 0 Italian Flour, Bread Flour.

I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.From a nutritonal perspective, this is slightly better than Indian wheat flour.If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.

It’s one of the best ap flower I have used. The protein content is high. It tastes great. The texture of the flower is right

Good packaging and product

Good packing good quality backing in best flour I am happy

Good product but little over priced

Best one

The media could not be loaded. I have used this flour for well over two years now. But in the past few months consistently I've received flour with mites in it. The first time it happened i assumed maybe i didnt store it the right way. But it cannot be the case everytime. They are probably sending the flour which has already gone bad. Im just disgusted.

Makes beautiful yum white bread loads with a soft white airy center and a strong chewy crust. Don’t listen to the internet Net flicks experts commenting on hydration and gluten strength and other BS. I make a loaf every week and it comes out perfect. 1.8 cups warm water, 3/4 tbsp sugar, 4 tsp dry yeast. Hydrate for 20 mins. Add 2 1/4 TBsp butter, 3/4 tbsp salt, 4.75 cups flour, Knead for 10 mins. Rise for 1 hour. Deflate and shape it and let it proof itself in a 1.5 Lb loaf pan for an hour. Bake for 30 mins at 160C. Brush top with butter (optional) and cool it covered with a tea towel for soft crust.