Judge Essentials HP92 2 Egg Poacher Pan, 6" Stainless Steel Frying Pan with 2 Cup Non Stick Egg Poacher Insert & Vented Glass Lid, Poached Eggs Maker & Poach Egg Pan - 10 Year Guarantee

Happy with this poacher.

Un ottimo prodotto, forse un tantino caro, ma viene dall'Inghilterra e purtroppo oggi tutto quello che viene da lì costa un po' di più di prima. D'altra parte questi dispositivi sono popolari nel mondo anglosassone e quindi è lì che si trova il maggior assortimento.

Arrived in a proper box with retail display pictures etc printed on. Well packaged, each item individually wrapped. Assembly was simple. Decent weight, not light or flimsy. The glass lid was just right, the cups were just right too, made of heat resistant moulding with non metal handles. The supporting tray was light but fitted perfectly and the pan itself can be used for sauteing, frying, boiling as well as its main function in the poaching assembly.Obviously I poached a couple of eggs to test it. I added about a pint or so of boiling water through the cup holes and inserted the cups. I used a dash of butter in each cup and let it melt before adding 2 very large organic free range eggs and the cups held the volume perfectly. I set the gas to low-medium and let it cook for 3 minutes. The eggs came out really easily and were cooked to perfection. Cleaning was an absolute breeze.All in all I am well chuffed that I didn't get a duffer but a very decent poaching pan and at what I consider to be a very decent price. Happy bunny!TIP: I slice a bit of cucumber and mushroom to have with my breakfast and let them boil in the pan water under the poached eggs. Works a treat!

There are some cheaper egg poachers on the market but in my opinion this one is worth the extra for the quality. I can see it lasting a good length of time and that reflects the manufacturers guarantee. It will take two eggs and I think it may only take medium or small hen sizes, not duck which are tastier but tend to be bigger. Put a few spots of oil or butter in the cup, crack eggs directly, before placing cups and tray directly into the pan. Put the lid on then the heat. I'd suggest only filling the pan half with water. That seems to be adequate. Once boiling has started turn the heat to low. Eggs only take a few minutes to cook, usually once the tops turn white. if you like the egg a little runny. Eggs fall out of the cups fairly easily with a little tap. Remember to tip out the boiled water carefully.

J’en avais déjà acheté pour faire 6 œufs pochés ! Pour une personne seule c’est un cadeau très utile et les œufs sont toujours réussis !