


Buy Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by Foskett, Professor David, Vasanthan, Ketharanathan, Rippington, Neil, Christopherson, Ben, Paskins, Patricia, Thorpe, Steve (ISBN: 9781471839580) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Good book - I've used this book for years . Review: Great book - Great book. It’s very helpful for starter chefs. I cannot seem to download the app recommended on the back of the book. Says not available for download in the UK. Other than that, very satisfied
| ASIN | 1471839583 |
| Best Sellers Rank | 1,627,683 in Books ( See Top 100 in Books ) 591 in Food & Drink Encyclopaedias & Dictionaries 795 in Vocational 13,040 in Education & Reference Material for Young Adults |
| Customer reviews | 4.6 4.6 out of 5 stars (126) |
| Dimensions | 21.2 x 2.4 x 27.4 cm |
| ISBN-10 | 9781471839580 |
| ISBN-13 | 978-1471839580 |
| Item weight | 1.75 kg |
| Language | English |
| Print length | 648 pages |
| Publication date | 29 May 2015 |
| Publisher | Hodder Education |
| Reading age | 16 years and up |
M**N
Good book
I've used this book for years .
A**A
Great book
Great book. It’s very helpful for starter chefs. I cannot seem to download the app recommended on the back of the book. Says not available for download in the UK. Other than that, very satisfied
M**H
Helped me a lot, best thing ever!
This helped me alot, I started my Chef training at work, and this book help me learn all about the basics, I always re-read this book because it never helps to be just sure of things. If your starting out cheffing then this book will help you.
E**D
Best modern culinary arts cook book.
Bought this week for collage, worth a reading page by page. Very well laid out, my only problem is it's printed in India, cheap labour. I just hope it's not another industry like a sweat shop. Made in the e.u and I wouldn't complain.
D**Y
A Book for Beginners and Trainers
Excellent training tool for people starting on NVQ'S. I used the Practical Cookery nearly 50 years ago, this edition is moving with the times.
D**R
Very fast
I used this product because I have exams coming up and it will be very helpful for me.
M**Y
Three Stars
Possibly my mistake but this book does not correspond with the UK book (recipe ages are different)
A**R
Awesome
Its really really awesome!I love the book so much and it's really help me alots in cooking skill. I'm appreciate much.
A**A
Pastry chef
N**V
I like its illustrations
N**H
Excellent
A**R
It is a very good book.
D**Y
i am chef
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