Enhanced 12" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher & Oven safe, Black

We needed to replace a previous skillet that we loved and had been using for years, so the bar was high. I did a lot of research and several "experts" recommended this one. We're very happy with it: it's sturdy, but not too heavy, and the non-stick coating is of such great quality that I haven't needed to use oil or cooking spray. It's an amazing skillet for the price.

This has been a great purchase. My wife has been raving about it since we got it. It’s truly NON STICK! It’s great quality and very easy to clean. Works for different types of meals, so it’s great!

This review is for OXO Good Grips Pro 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black. I purchased this for a house member who really likes nonstick cookware. I ordered this one, because Cook's Illustrated America's Test Kitchen rated it the best. It's a very nice pan, and we have used it many times so far. The nonstick surface is holding up very well, and it is definitely nonstick. We have cooked eggs, meat, chicken, fish, and other items in it. Nothing stuck to the pan. We only hand wash it, and we only use non-metal utensils with it. The weight of the pan is good, and the handle is comfortable and ergonomic. All-in-all this is a great pan if you are looking for something nonstick. A side note about nonstick pans: I am generally not a fan of nonstick pans. I don't like cooking with something that is a part of planned obsolescence. All nonstick cookware slowly starts to wear down with use. It is just the nature of it. So, eventually all nonstick cookware has to be replaced, as eventually it will lose its nonstick properties. This brings me to the other part that I don't like. Nonstick cookware uses chemical products to make it nonstick, and those chemicals wind up in your food. Reports claim the chemicals are safe, but you have to judge your level of confidence in the reports. I don't see a benefit to having added chemicals in my food. Also, you can't use metal utensils with nonstick pans, as the metal will damage the nonstick coating. This generally means one set of non-metal cooking utensils and a separate set of metal utensils to use with your standard cookware. So, I have two sets of cooking utensils. Also, different nonstick cookware will have different maximum temperature ratings. This pan is rated up to 430 F degrees. If you go above that you breakdown the chemical nonstick coating, which not only ruins the nonstick coating, but it also puts those chemicals into your food. I once had a different brand of nonstick pan many years ago that I cooked an omelette in. The nonstick coating had broken down and left all sorts of black flakes on my omelette, so both the omelette and pan went into the garbage. Personally, I prefer to go with a high-quality, multi-clad, stainless steel set of pots & pans that I can use any utensils on that I like and will last me forever. However, if you are going to purchase a nonstick pan this one is an excellent choice because it is a good pan and at a good price point for replacement.

I ordered this after seeing this type of pan on America’s test kitchen. It is truly nonstick and fairly lightweight to use. I have ordered one for myself and a few folks in my family. I also found one a little bit smaller. I will keep ordering these for everyone I know as it is definitely high-quality for a relatively low price.

After using this pan for about six months, I can give my opinion. The durability seems to be as advertised, a very tough surface indeed. Holds heat fairly well for an inexpensive pan. My only criticism would be the lack of its non-stick capabilities. I't not all that bad and allows for easy clean up, but it's only a kinda non-stick pan. I can live with it, though. I think there's a compromise: you can get durability or non-stick, but not both, with our current technologies. As far as the surface being safe, who knows? I hope for the best.

This pan was used in accordance with the manufacturer's instructions. It was wonderfully non-stick for almost four months. Food then started randomly sticking. I reached out to OXO who referred me to a different company called The Cookware Company who actually manufactures these pans for them. They gave me deep cleaning instructions which I performed twice. The pan is is spotless with no scratches but food still sticks. The Cookware Company had me send pictures to them for review and warranty consideration. They then said it is not a manufacturer's defect, that I was using the wrong oil and too high a heat to cook, and a replacement was denied. We only use silicone cooking utensils and were using 100% pure Avacado Oil. After the deep cleaning we switched to oilve oil as an alternative with the same results. We have many OXO products, most of which have been great. Their response to contact the manufacturer is not acceptable, nor was the response of The Cookware Comapany. I would not recommend this pan to anyone and it has tarnished the OXO brand name for me.

This pan was the first time I bought any kind of cookware online and it did not fail to impress. It cooks everything evenly and cleans easily. Overall a great value for the price, I would recommend every one should get one to have in their kitchen.

Been using these for a while now, and they are holding up. The only thing I wish they would redesign is the handles. I have larger hands, and gripping the handle when you have it almost full or if it is heavy requires me to use 2 hands; the handles are too thick or wide and smooth to really grasp. I feel that if you have problems with gripping things, this may cause you to have a possible accident and maybe get hurt. I like the pans and would give them 5 stars, but the handles being so thick and smooth is the reason I only gave them 4 stars. So if the company reads this, I would change your handles before someone gets hurt trying to carry them with hot food in them.

As rated number 1 best none stick frying pan by America's Test Kitchen, and after that happened OXO doubled the price. I'm not impressed greedy greedy OXO. Well back to the pan the coating is deffinetly highly non-stick but very delicate easy to scratch very easy, but if your willing to baby it with silicon spatulas, soft sponge clean up's and the like, for second to non anti-stick Frying pan you wont be sorry , This baby deliver's, but I still prefer A cast iron , or well seasoned high carbon skillet but until this stupid Pandemic is over I'm stuck in an apparnment building with no gas range. I hope this helps any one looking for one of these to dicide if this is for you, be safe and take care.

Wrote a negative review at first because I seasoned the pan, used it and there was one spot where food was always sticking. Was disappointed as it wasn't cheap. However, after about 10-15 uses, it started to work perfectly. Very happy with it. Great pan.

Great non-stick pan. Just wish it was deeper.

Sartén con el mejor antiadherente y durabilidad.

Excellent frying pan!