Description
- Ingredients: Each g contains (Qty in mg); Dct. of Shatavari (Asparagus Racemous) 100, Ashwagandha (Withania Somniferra) 10, Badam (Prunus Amygdalus) 50, Pippali (Piper Longium) 2.5, Shunthi (Zingiber Officinale) 2.5, Marich (Piper Nigrum) 2, Sukshmalla (Elettaria cardamomum) 1.5, Tvak (Cinnamon) 1.5, Sharkara Sugar Base Q.s.
- Directions to use: 5 - 10 g twice a day with warm milk or as directed by the physician.
Shatadam has all the qualities of Shatavari Kalpa combined with the benefits fo high quality Almonds.
