OlioBric barbecue briquettes made from olive seeds - made from recycled olive residues. The high-quality barbecue briquettes made from olive seeds are 100% vegetable and completely sustainable - made from recycled olive residues. For OlioBric, no tropical woods or domestic forests have been deforested. Despite high and long-lasting hot grill temperature, there is no sparks. The charcoal from remnants of olive oil production is also pleasantly tasteless and odourless. Ecological and without unhealthy additives. For OlioBric, no single tree is felled - not in the tropics or anywhere else on the earth. The consumption of water during production is completely recycled. OlioBric wants to leave our children a better world with its products. Unhealthy lignite and tar you will also look in vain in the innovative barbecue briquettes. Instead, you will find 100% natural ingredients: 85% olive residue, 15% vegan starch and water - recommended by NABU. Hardly annoying smoke – no dangerous sparks. During production, a very high crimping pressure is applied to the briquettes – which keeps the burning olive core briquettes firmly together when burning and do not fall apart. This avoids dangerous sparks - an additional safety plus for all barbecue fans, guests, children and neighbours. Solid smoke is also a thing of the past – for unclouded barbecue pleasure in the home garden or on the cosy balcony. Less cleaning effort for the OlioBric grill does not soot and therefore leaves no soot residue. In addition, with 16% ash content there is extremely little pocket. This reduces the cleaning effort of the grill to a pleasant minimum.
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