Wusthof 20 cm Cooks Knife with Hollow Edge, Black

As a keen home cook I decided to invest in a couple of good knives, I was not disappointed, this knife is excellent, it is a good size, very sharp, not too heavy and the hollow ground edge helps prevent items sticking to the blade.It is expensive but should last for years if sharpened occasionally. (I have owned it a few months, I use it every day and it is still sharp).

Really good weight and feel. Retained its sharpness for ages. Great quality. I'd buy other Wusthof knives

Just what I expect from this premiere knife manfacturer, balanced and comfortable in the hand and sharp. Happy to recommend to anyone serious about their kitchen equipment. On the price, well you get what you pay for... cheap knives are never a good idea, so pay that little extra and get quality.

I have only used this once so far, but it seems fantastic, suitably sharp and a great weight to it. I will be getting the paring knife next.

Very sharp and comfortable knife to use. Just watch your fingers!

Was after a German style knife with a hollow edge which is surprisingly hard to come by. This one ticks all the boxes that I was after. It's a heavy blade, but not cumbersome and is very comfortable to use. Also holds it's edge very well. As with all Wusthof blades, it's pricey, but it's worth the investment if you're using it on the regular.

Arrived straight edge blade not hollow edge as described.

Top class chef’s knife. Superb quality and makes carving, chopping, slicing an absolute joy