Nordic Ware Magnolia Bundt, 10 Cup, Toffee

Beautiful results first time from this pan. Came out so easy when I turned pan over after restiing 30 miinutes. Perfect. My recipe said to use 2-1/2 cups of flour and called for this size pan. You'll find several on the internet. So glad I bought this to bake some special bundt cakes this spring. Have fun!

Lovely pan, but it’s actually smaller than traditional Bundt pans.

This might be the sturdiest pan in my entire kitchen lol this thing is Solidly made. The design is beautiful and as long as you follow the directions for what you're putting in it, everything pops right out! Perfect personal sized little cakes

Nordic Ware makes the absolute best bakeware. This is our second one (“someone” lost the first one we bought several years ago) and we’ve come to love this specific design. This pan is the perfect shape and thickness for special cakes. We’ve even used this for monkey bread - the rose design makes lots of crevices and crannies for the gooey pecan caramel glaze.

Love it

This Bundt pan is nice and heavy, but the Toffee color is really ugly. I can get past that, but my cake didn’t come out well-defined. I always use baking spray that contains flour, so my cake didn’t stick, but it ended up being ugly. I’ve found that the ideal temperature for baking Bundt cakes in these pans is 325, regardless of what the recipe says. Anything higher and the cakes take too long to bake the middle, so the exterior comes out hard and over-baked. I always allow my cakes to cool in the pan for 15-20 minutes after removing them from the oven, and they come out of these cast aluminum pans without sticking. I also always hand-wash my Bundt pans with dawn dish detergent. Don’t ever put these in the dishwasher. As some have mentioned, the size is smaller than the older Bundt pans at 10 cups, but current cake mixes and many cake recipes are smaller, so it’s perfect for those. I find it still makes a good-sized cake for a crowd. The larger 12-15 cup Bundt pans are still available, if that’s what you want. Even though my cake was ugly, it baked evenly and tasted good! I’m sure if I had more patience, I could experiment more with recipes and get this shape to turn out better. It just isn’t my favorite design, but it could be yours.

Such a gorgeous baking pan. I can pass this down to family, this is sturdy and easy to clean.

As someone who takes pride in being a fantastic baker (cookies and pound cakes are my thing!), this Bundt pan has completely stolen my heart—and the spotlight in m kitchen. I bake often, and this pan creates a showstopper every single time. The rose design is incredibly detailed and elegant—it comes out looking like a professioanlly made centerpiece, even before the glaze or powdered sugar touches it. The 10-cup size is perfect for my pound cake recipes, and because it’s cast aluminum, the baking is always even. No overdone edges no soggy bottoms—just a perfectly baked, golden brown beauty. It releases effortlessly with just a light coat of baking spray and dusting of flour. Every time I bring one of these cakes to a gathering, people ask where I got the pan before they even take a bite. If you’re serious about baking and presentation matters to you as much as taste this pan is an essential. It’s funcitonal, stunning, and just plain makes you feel fancy in the kitchen. Five stars all the way!!

Great product and quality

It is perfect

It's sturdy and one of the best investment

Another collection to my Nordic Bundt pan. Baked Blueberries Butter cake with it n cake comes out beautifully.💕

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