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OLD BAY Seasoning in a 7.5-pound container delivers a unique blend of 18 spices and herbs, perfect for seafood, chicken, snacks, and more. Kosher and MSG-free, this all-purpose seasoning is a professional kitchen staple and a beloved flavor enhancer worldwide.




| Customer Reviews | 4.8 4.8 out of 5 stars (3,083) |
U**0
Great for almost everything
We love old bay we use this on almost everything deviled eggs chicken even our noodles gets a sprinkle. It's not just for seafood. If you haven't tried it you should.
K**E
So yummy on chicken
I love this seasoning and the container is large. It was sealed when it arrived. The smell is so yummy! Perfect for seasoning chicken!
S**H
Great Seasoning
Great flavor, great value for the size of the container. It’s a tin container rather than plastic which I appreciate.
A**R
only love this brand
I love the old bay seasoning and cocktail sauce with cocktail shrimps, I tried 365 brand of old bay seasoning, and it was too salty, less flavor.... I would stay with this brand if you ever wondering.
L**G
Delicious Seafood Spice/Flavoring
If you like spicy flavoring for your seafood (we use it on shrimp and crabs), this is a great product. I looked for this size in a few different local grocery stores but was unsuccessful. I tried Amazon and purchased this. It was less expensive than in the nearest Walmart that was still too far to go for one item. The expiration isn't until a year and a half from now, so this is 'fresh' product. We use this when we steam fresh crabs and a little on the side for dipping. Delish!
W**R
My Favorite
love my OLD BAY and their hot sauce is the best
J**N
Very useful
We add this seasoning to fish, but I’ve also tried it with a recipe that called for celery seed when I had none, and it worked well. It is a nice seasoning mix to have around.
A**A
Great price!
Love this item! Highly recommend!
C**A
BUEN SAZONADOR, LO RECOMIENDO
G**O
My order was well packaged and arrived quickly. I used it immediately to make seafood chowder and it was perfect - as usual. I make a huge batch of fried rice every three weeks and freeze portions for my grandson's work lunches. So, every three weeks I have a big pot of prawn stock to make chowder with - never ending meal.
T**M
Essential for Maryland style crab cakes yum yum
Trustpilot
3 days ago
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