Stock Fish 8oz

Description

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. Review: Very reasonably priced. - I love the cut size it just perfect. Review: Not the real taste of stockfish - It does not soften when cooked, remains tough and rubbery