Amoretti - Premium Elder Flower Syrup, 94 Servings Per Bottle (750 ml), with Pump for Flavoring Coffees, Cocktails, and other Beverages, Gluten Free, GMO/GEO Free, Preservative Free

Definitely recommend. Even family members who aren't huge fans of butterscotch kept asking for butterscotch lattes.We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.

It’s awesome for flavored coffees.

The flavor is great. The pump is not provided as shown to be.

Wanted peppermint syrup to make peppermint hot chocolate / peppermint tea and this brand advertised that it was more peppermint-y and less sugary, which was ideal because both those drinks start sweet.It definitely didn't let down on that front, as you don't need a ton to get a pretty strong pepperminty flavor, even when making a full gallon of tea.It definitely made my Christmas-time more enjoyable (and Christmas-y!), and it's a certainty that I'm going to get more when this bottle runs out.The only thing to watch out for is that mint / peppermint can be hard on the stomach if you take in too much in at once (this is true of ALL syrups / products / brands containing mints, not just this one) so when you add this to food & drink err on the cautious side until you know how tolerant your tum is!

Very small bottles I should have pay attention to the size. Also the taste was just okay.

If you're like me, you think that butterscotch is one of the most underrated flavors of all time. Amazing to me that it's not in every coffee shop in the world. I use it a lot with my cold brews, but it's also great in hot chocolate. One thing about this particular brand that actually speaks to its quality is that it is very thick and can take some extra stirring to dissolve. If this is an issue for you, go with the Torani brand. The Torani flavor isn't quite as rich and complex, but it does dissolve much easier.

The box doesn't look like the image, I received it beat up and scratched up. When I ordered a replacement thinking it's a one off thing, the second box was even more beat up than the first. If it was for my personal use I wouldn't care as much, but it's for an event gift basket and was not suitable at all to be gifted.

Great in hot chocolate, ice cream, tea, and coffee.Ever since I tried Starbucks' chocolate foam cold brew with 2 pumps of peppermint, I've been addicted and have been trying to recreate it at home. You can either use the pump they provide or keep it capped up and pour it directly from the bottle. This syrup which is naturally flavored and GMO-free is a sweet mint that has enough mint without burning your mouth. 1 pump is enough to make your cup of coffee minty.