Description
🍽️ Gnocchi that’s gluten-free, but full of flavor!
- CRAFTED WITH CARE - Made in a dedicated gluten-free facility for peace of mind.
- TASTE THE TRADITION - Experience the authentic flavor of Italy with every bite!
- CONVENIENTLY PACKAGED - 12 oz. of deliciousness, perfect for sharing or solo indulgence.
- GENERATIONAL EXPERTISE - Enjoy pasta crafted from generations of Italian culinary mastery.
- PILLOW SOFT PERFECTION - Indulge in the pillowy texture that rivals traditional gnocchi.
DeLallo Gnocchi is a gluten-free pasta option made from 85% potato and rice, produced in Italy's Abruzzo region. With a commitment to quality and tradition, these dumplings are crafted in a dedicated gluten-free facility, ensuring a delicious and safe dining experience for all.
