ZWILLING Pro 7-inch Razor-Sharp German Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

ZWILLING Pro 7-inch Razor-Sharp German Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

Q: What is the best way to sharpen this knofe?

Talking to a Henkels rep at Costco about our knives getting dull my husband came home from Costco with a two stage manual sharpener that was recommended by the rep. I am not impressed with it. We did not get our knives from Costco. We have had the many years (at least 20). My husband has always sharpened them with a wet stone or with the steel that comes with the block. Zwilling will take them in to sharpen them or you can take to another knife shop to sharpen. These last two options are what I think needs to be done to our knives since the other methods no longer work well. Seems like you need to have them professionally sharpened every 10 or 15 years. The pro series are supposed to be heirloom knives.

Q: How much did you pay for this knife? It's currently $150

I bought my knife in June if 2020 for $140 from Amazon. It is my favorite knife. Most of my knives are pro series Henkels. I bought it from Amazon because it was significantly cheaper than buying from the Zwilling (Henkels website). You can pay less if you get the lower quality Henkels, but they are made in China or Spain, not Germany. Hope this helps.

Q: What are the key differences between this four star ii santoku from zwilling, and the pro santoku from zwilling?

The biggest differences are in the handle and bolster. Both are forged blades made in Germany, but the Four Star II series has a 3/4 tang molded into the handle with a stainless steel end cap to add balance. The Pro series has a full tang attached with rivets, but also has a unique bolster that makes holding the knife very comfortable and ergonomic, it eases the hand into a "pinch grip" for more comfort and control.

Q: Is there a red logo on the handle?

No red logo. Knife is one of my two favorites out of several (too many).

Product ID: 94433295

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Details

Blade Material
High Carbon
Brand
ZWILLING
Color
Stainless
Handle Material
(POM)
Blade Edge
Hollow

🔪7-inch razor-sharp blade

⚙️Forged from single piece special steel

🛡️Ice-hardened FRIODUR blade for durability

Frequently Bought Together

Description

🔪 Elevate your kitchen game with precision forged for 300 years of mastery!

VERSATILE SANTOKU DESIGN - Broader curved front for rocking cuts and straight back for Asian chopping motions—master every technique.
SECURE COMFORTABLE GRIP - Full tang with triple-riveted handle delivers maximum stability and confidence in every slice.
EFFORTLESS PRECISION CUTTING - Ergonomic curved bolster supports professional pinch grip for safe, fatigue-free control.
RESILIENT ICE HARDENED BLADE - FRIODUR technology ensures razor-sharp edge that stays sharp longer under heavy daily use.
UNMATCHED SHARPNESS LONGEVITY - SIGMAFORGE blade forged from a single piece of high-carbon stainless steel with laser-controlled edge.

The ZWILLING Pro 7-inch Santoku Knife combines centuries of German craftsmanship with innovative design, featuring a single-piece SIGMAFORGE high-carbon steel blade, ice-hardened FRIODUR edge for lasting sharpness, and an ergonomic curved bolster for unparalleled control and comfort. Dishwasher safe and built for professional-level performance, it’s the ultimate tool for precise chopping, slicing, and dicing.

Have a Question? See What Others Asked

What is the best way to sharpen this knofe?

How much did you pay for this knife? It's currently $150

What are the key differences between this four star ii santoku from zwilling, and the pro santoku from zwilling?

Is there a red logo on the handle?

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