




🍰 Elevate your baking game with Dr. Oetker’s trusted rise!
Dr. Oetker Baking Powder (170g) is a fast-acting, vegetarian-friendly leavening agent trusted by home bakers since 2010. Precisely measured for consistent results, it ensures your cakes and pastries rise perfectly every time, making it a staple for professional-quality baking at home.
| ASIN | B00MWVBUBI |
| Best Sellers Rank | 389,108 in Grocery ( See Top 100 in Grocery ) 244 in Baking Powder |
| Brand | Dr. Oetker |
| Customer Reviews | 4.4 4.4 out of 5 stars (273) |
| Date First Available | 5 Nov. 2010 |
| Format | Powder |
| Item model number | 78100 |
| Manufacturer | Groceries |
| Package Dimensions | 8.2 x 6.5 x 6.2 cm; 170 g |
| Speciality | Vegetarian |
| Units | 170 Grams |
| Weight | 170 g |
C**R
Great
Does its job,excellent price and delivery
F**F
Great seller.
Happy with my purchase. Item arrived sooner than expected. Thank you.
J**H
Perfect thanks
prefect thanks
J**E
Top quality
Exactly what I wanted for my baking, thanks
M**.
Rubbish
Normally no problem with making cakes. I ran out of baking powder and ordered this product. 3 cakes later all sank in the middle. Ordered a different brand yesterday and made a cake today using a new brand baking powder to try in case my oven was playing up. It's definitely not my oven so this brand of baking powder now in the bin!
G**L
Sell by date end Feb brought in Dec useless
This product was brought on 26.12.21 sell by date is end Feb, it's useless, don't bother, this is the first bad review I've given.
G**T
Covid baking
Excellent fast service all looked good prices are high but needs must
N**E
The other brands of baking powder that we have in our area tend to have aluminum and different ingredients that I really don’t want in my baked goods. Additionally, many brands seem to have had problems with quality over the last year. Someone recommended this particular brand to me as being a good quality by, so I picked one up. I have to say I have been favorably impressed. Functionally, it does exactly what it’s supposed to do. I found it is particularly reactive with water… More so than the other brands I have used. This is a good thing as it means I get a much better rise in my muffins and the like. As I mentioned, I did not want aluminum in this bread does not carry it in its ingredients. I suspect I will be buying more of this in the future as it seems to be a good brand with solid ingredients and does very well when baked.
A**T
My wife insists on using Dr Oetker's & while I'm not as fanatic about baking powder as she is (she's the baker in the family), it never produces some of the off flavor notes that some other brands do (although she recently let me try the Red Mill brand & that seems to be pretty good too). The biggest problem we've had is finding the 170g containers... all they sell in the WNY area are the envelopes - much more expensive & quite a bit more of a pain to use.
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