







🔪 Slice like a pro, chop like a samurai!
The Yaxell Mon 10-inch Chef's Knife features a 3-layer Japanese VG10 cobalt molybdenum vanadium steel core clad with high-quality stainless steel, delivering exceptional sharpness and durability. Its sand-blast finish and Katana wave pattern create a visually stunning blade with a 61° Rockwell hardness for superior edge retention. The ergonomic black resin and linen canvas Micarta handle with stainless steel rivets offers lasting comfort and balance. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, making it a must-have for serious culinary enthusiasts.
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