Vinod Platinum Triply Stainless Steel Kadai with Lid - 3.2 L, 26 cm | 2.5mm Thick Base, Even Heating No Hotspot, Less Oil Healthy Cooking, Heavy Bottom Induction Cookware Kadhai for Cooking & Frying

heavy base kadaivery nice

I am writing this review after 18 months of usage. This Kadai is a worthy purchase considering that it stays for many years. Cooking will be good for a small family of 2-4. Product is sturdy, heavy and has some non stick properties to a certain extent. Even if there is sticky food, it can be cleaned with no much difficulty. Heat distribution and retention is good.Always remember to keep the flame in low to medium range.Only drawback is the bulky handle rivets which are protruding inside the cooking surface. This is a slight inconvenience while sauteing. This is the case with all similar brands. I would suggest Vinod to consider making smaller rivets or rivetless welding or even flat rivets which are embedded into fixing grooves. Also another mild inconvenience is that the handle becomes hot upon extended use.Overall it is a good product.

Very good

Good quality, heavy bottom good for oil less cooking

Good quality

Looks good but size is quite small

I’ve been using the Vinod kadai for some time now and it has quickly become a kitchen essential. The stainless steel is thick and durable, which means food cooks evenly without burning at the bottom.the overall build feels solid and long-lasting.

I purchased this product around 2 months ago, and it has already developed small dents all over. We have only ever used a wooden ladle while cooking, so this came as a surprise. What’s more disappointing is that the brand offers absolutely no after-sales support for this issue. For a premium-priced product from a brand like Vinod, this has been an unfortunate experience. I would not recommend it, there are several other international brands available at the same price point that offer better quality and service.