








š« Indulge in the art of dark chocolate masteryābecause your desserts deserve the best.
Callebaut's Chocolat noir 53.8% is a premium Belgian dark chocolate featuring a well-balanced bitter cocoa profile. Designed as easy-melting callets, itās perfect for chocolate fountains, cakes, and desserts, making it a must-have ingredient for professional and passionate home bakers alike.
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