


🥩 Cure with confidence, color with style!
BonneBouffe’s Pink Curing Salt is a 200g nitrite-free, food-grade powder designed to preserve and enhance the natural pink color of cured meats. Packaged in a convenient re-sealable pouch, it supports clean, protein-friendly curing without compromising on vibrant presentation.
| Item Weight | 200 g |
| Weight | 200 Grams |
| Units | 200 gram |
| Storage Instructions | store in a cool dry place |
| Serving Recommendation | Pinch |
| Brand | BonneBouffe |
| Format | Powder |
| Special Feature | High in Protein |
| Occasion | any |
| Manufacturer | Bonnebouffe |
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