Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate the flour into your recipe as specified.
Product Dimensions | 11 x 6 x 16 cm; 1 kg |
Item model number | PM503 |
Units | 997.9 gram |
Brand | Molino Paolo Mariani |
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