








🥓 Elevate your kitchen with Italy’s slow-cured secret weapon!
This 3.3lb Italian Guanciale is a premium dry-cured pork jowl, slow-cured for 3 months with traditional spices. Imported from Italy and crafted by Salumificio San Carlo, it brings authentic Italian flavor to your dishes, perfect for Carbonara, Amatriciana, and more.








| Item Weight | 1.5 kg |
| Units | 1496.8548 gram |
| Serving Recommendation | 1 oz |
| Brand | Alma Gourmet |
| Cuisine | Italian |
| Manufacturer | Salumificio San Carlo |
Trustpilot
2 weeks ago
4 days ago