Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?

it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it. Especially this one, as it is a rather lower end cost one. I wanted to sharpen my own a while back and company quoted me like $25 to do it. It's a very labor intensive process with having to sharpen each itty bitty groove. that's why I have a new one now :) HTH

How is this different from the Genesis series blade?

These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

Would this cut a coconut?

The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

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Mercer Culinary　究極のホワイトガラスキ包丁　6インチ 6" ホワイト 4734460

Mercer Culinary　究極のホワイトガラスキ包丁　6インチ 6" ホワイト 4734460

Product ID: 729790605

Veilige transactie

Details

Blade Material
Stainless
Brand
Mercer
Color
white
Handle Material
Polypropylene
Blade Edge
Serrated

🔪6-inch precision curved blade

⚙️high-carbon Japanese steel

🖐️ergonomic non-slip handle

Beschrijving

🔪 Elevate your kitchen game with the ultimate boning precision!

ERGONOMIC GRIP - Textured, non-slip handle ensures maximum comfort and control during extended prep sessions—no slips, just confidence.
HAND WASH RECOMMENDED - Maintain peak performance by hand washing—because true pros know the value of care and longevity.
PRECISION CURVED BLADE - Effortlessly navigate bones and joints with a 6-inch razor-sharp edge designed for professional-level boning.
PREMIUM JAPANESE STEEL - Crafted from high-carbon, stain-resistant steel for long-lasting sharpness and easy maintenance—stay sharp, stay ahead.
DURABILITY MEETS DESIGN - One-piece construction blends strength with sleek white aesthetics, making your kitchen tools as stylish as your skills.

The Mercer Culinary Ultimate White 6-inch Boning Knife features a curved blade forged from high-carbon Japanese steel for superior edge retention and easy sharpening. Its ergonomic, textured handle offers a secure, non-slip grip, ideal for precise meat and bone separation. Designed for both professional chefs and home cooking enthusiasts, this durable, stain-resistant knife combines expert craftsmanship with sleek white styling. Hand wash recommended to preserve performance and longevity.

Specificaties

Manufacturer	Mercer Culinary
Model Number	M18180
Package Dimensions	33.1 x 7.4 x 2.3 cm
Material	Iron
Color	white
Volume	2268 Milliliters
Size	6"
Package Weight	0.12 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Mercer Culinary

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