Molino Antimo Caputo Napoli '00' Flour + Semola Flour

Husband made homemade noodles and needed the ‘00’ flour. Couldn’t find at local grocery store so ordered it. Noodles were great and he even made homemade sauce. Just wish he’d do it more often.

Makes great pizza crust!

I always use this for pasta and pizza and it is great stuff

We just got back from a trip to Italy and I wanted to try to replicate the delicious fresh pasta we enjoyed during our trip. I was pleasantly surprised that by using equal part of the Napoli ‘00’ + semola (semolina) flour, fresh eggs, my stand mixer, and an inexpensive pasta machine I was able to get excellent results. In some of my research I learned that the ‘00’ flour has a higher protein content and when mixed with the semolina flour it produced a hearty and flavorful pasta. Each bag weighs 2.2 lb and I estimate I can make about 6 servings of pasta with this set. One serving produced enough pasta for my family of 4. I will be buying these flours again.

Quality products.

Have not made pasta with them yet. But the bags are very small! Hopefully they will be worth it. Will update once I make pasta.

Good quality flour I, bake a lot of breads and pizza dough perfect results every time.

These fours will enable you to create your pasta to perfection. We made two batches using farm eggs and a nice Italian pasta machine and it yielded a lovely Tagliatelle that was a hit for everyone for dinner!

Love this flour use it for Pizza, the customer service from the seller was Incredible. Will be buying from this seller again in the near future... Awesome Job

Good for home oven pizza 500- 550°F. A little pricey.