🌾 Elevate your baking game with the purest Thai glutinous rice flour—because your recipes deserve the best!
52USA Glutinous Rice Flour is a premium, all-natural white rice flour sourced directly from Thailand. Finely ground using traditional water mills, it offers a smooth, waxy texture ideal for a wide range of culinary uses—from authentic Asian desserts like mochi and rice cakes to innovative baking applications such as sourdough and pizza dough. Vegan and additive-free, this versatile flour enhances both flavor and texture, making it a must-have staple for the modern kitchen.
P**7
Just Like my mom used to use! Great for baking!
This glutinous rice powder has been working really well for me. I’m Asian, so this kind of flour is a go-to for a lot of traditional desserts and snacks I grew up with mochi, rice cakes, tangyuan, you name it. This one’s fine and smooth, and the texture turns out just right when cooked. Worth the money and works with both salty and sweet.
J**D
Great product
Good product. Made some stellar gluten free banana bread with it!
N**T
If you're making sourdough, use this rice flour
Perfect for my sourdough adventures. Was exactly what I needed for my recipe. Did not burn in the oven. Did not dry our my recipe and was a great gluten free option to add to the sourdough (even though it doesn't make it gluten free). The texture was fine and did not have any grains to it. This price for this item was cheaper than anywhere local, which I was having a hard time finding local rice flour. Did not add a bad taste to my sourdough, which I was thankful for!
B**E
Good quality for my sourdough
Perfect for keeping my dough from sticking to my banneton basket! Good price and quality.
D**R
Setting powder
I use for a setting powder. Great for large pore blurring
A**A
A little different than what I’m used to
When I was a kid my Filipino grandpa shared a recipe for rice cake which uses sweet rice flour. He said there was only one kind to use don’t bother with the rest and the recipe came out great every single time. I couldn’t get a hold of the particular sweet rice flower so I went with this Brand instead. The texture of this flower is very fine, but the feel reminds me of cornstarch rather than the sweet rice flour I used to use. The finished baked product has a starchy texture to it rather than smooth and the flavor is not a satisfying rice flavor, this reminds me of cornstarch pudding. I’ll try to make a few more things with it, perhaps a thickener for gravy next. I appreciate their packaging it into a poly bag which helped to keep them intact with no bag rips, still need to be careful what is ordered with it so it doesn’t tear it apart. Oh, and the price for a pack of three was a good deal.
S**E
Good product
I use this to dust on top of my sourdough loaves. A little goes a long way.
B**H
Great purchase
Perfect for bread making. Does exactly as it should to test a sourdough loaf before baking.
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