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These Grade A natural hog sausage casings come pre-tubed in a generous 10-meter (32ft) continuous length, with a diameter of 34-36mm suitable for a variety of sausages including breakfast links and Italian styles. HACCP certified and vacuum sealed, they ensure safety, freshness, and a 12-month shelf life. Designed for serious home chefs and small-scale producers, these casings support up to 23 lbs stuffing capacity and come with expert soaking and stuffing instructions for professional-quality results.





















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