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🥢 Elevate your gut game with every spicy, crunchy bite!
Olive My Pickle Fermented Kimchi is a 16-ounce, naturally fermented Korean daikon radish kimchi packed with 14 billion CFUs of live probiotics per serving. Made with 100% plant-based, non-GMO, kosher-certified ingredients and free from vinegar, sugar, and artificial dyes, it supports gut health and fits seamlessly into popular dietary protocols like Keto, Paleo, and Vegan. Perfectly crunchy and flavorful, this locally crafted kimchi is ideal for enhancing ramen, spicy noodles, and any health-conscious meal.
| ASIN | B0DJD6W1D6 |
| Best Sellers Rank | #70,838 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Packaged Vegetable Dishes |
| Customer Reviews | 4.0 4.0 out of 5 stars (47) |
| Manufacturer | Olive My Pickle |
| Product Dimensions | 8 x 5 x 3 inches; 1 Pounds |
| Units | 3.0 Count |
D**B
Great quality product
Mighty delicious and healthy choice!
M**T
Deliciously crunchy!
What can I say? I'm addicted! The quality of this kimchi is top notch, the crunch is what keeps me coming back and the taste is spicy and delicious! I love to pair this with high protein meals and it has been my go to fermented food for gut health maintenance.
B**.
This is GOOD!
I'm not a big Kimchi fan especially if it is too spicy but this is a flavor enjoyment. First crunch of the radish is a pickle dill flavor then as you chew comes just a bit of mild spice. Yes, there is the Kimchi aroma, but I save my glass jars, so I put it in a jar then in a gallon plastic bag. No smell in my refrigerator! Bravo to the inventor!
E**C
Way too much vinegar
I did not like these pickles. I love vinegar, however these pickles has avery strong vinegar flavor and didn't have that fermented flavor i was looking for.
D**G
Too salty
Way to salty couldn't eat it.
M**A
Tasty
This was very tasty and nutritious! I added to my ramen mostly and eggs. I even added it to egg salad instead of pickles and it was declines. I would give it five stars but there was so much liquid and not a lot of veggies. All in all I liked it a lot. It had a nice spice level! It was sealed well and didn't leak.
J**L
Very Good Radish Kimchi
My initial sampling: Very good in terms of spice and texture. I was surprised though with the way the radish is diced. I'm accustomed to cubed radish rather than a "mash-mash" of sliced pieces. Overall, I'm pleased with this "hybrid kkakdugi". Arrived warm and transferred to a 1-quart glass container for overnight refrigeration. Was firmer this morning. Two pouches certainly filled the quart jar. I usually make radish kimchi myself and am pleased with this replacement.
B**R
Crunchy and spicy and just a little fizzy
Was not expecting how different these taste. I have been eating canned kimchi but this is another level. They are crunchy and kinda fizzy. The spice level is high, maybe 7/10, but not extreme. I will be trying other products from this seller.
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