




⚔️ Slice like a samurai, cook like a pro.
The Miyabi Koh 3.5-inch Paring Knife is a precision-crafted kitchen essential made in Seki, Japan, featuring revolutionary FC61 fine carbide stainless steel with 61 Rockwell hardness. Its ice-hardened FRIODURx2 blade offers exceptional durability and corrosion resistance, while the hand-honed Honbazuke edge provides razor-sharp precision. The ergonomic octagon-shaped Pakkawood handle supports versatile cutting styles, making it a must-have for discerning culinary professionals and enthusiasts alike.








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