



🧀 Elevate your meals with Italy’s creamiest secret weapon!
Galbani Ricotta is a smooth, fresh Italian cheese made from pasteurized cow’s milk whey and cream, delivering a sweet tang and grainy texture. Packaged in a convenient 250g size, it’s perfect for adding authentic Italian flair to salads, pastas, risottos, and desserts. Produced by Italy’s leading cheese brand since 1882, this gluten-free ricotta is a must-have for millennial foodies seeking versatile, premium ingredients that bring effortless gourmet quality to everyday cooking.
| Product Dimensions | 12 x 11.5 x 7 cm; 250 g |
| Item model number | 14766 |
| Allergen Information | Contains: Milk |
| Weight | 250 g |
| Units | 250.0 Grams |
| Storage Instructions | Keep refrigerated. Use by: see top. |
| Manufacturer contact | S.p.A. Egidio Galbani, Via Flavio Gioia, 8 - 20149 Milano (MI), Italia. |
| Country of origin | Italy |
| Brand | Galbani |
| Cuisine | Italian cuisine |
| Format | Cream |
| Age Range Description | All Ages |
| Speciality | Gluten Free, Suitable for Coeliacs |
| Package Information | Single |
| Manufacturer | GALBANI |
| Country of origin | Italy |
| Serving Size | 100 g, 30 g |
| Energy (kJ) | 682.00 kJ |
| Energy (kcal) | 163.00 kcal |
| Fat | 12.0000 g |
| Carbohydrate | 6.0000 g |
| Protein | 8.0000 g |
| Salt | 0.4000 g |
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