Raos Sauce Pizza Arrabbiata 12.3 OZ

I've been making home made pizza for years, and yes, I spent years trying to find the right sauce. In my opinion, it's the sauce that makes the pizza, second the bread. Raos pizza sauce is perfectly made, it brings the pizza to life.

This is the best pizza sauce I’ve had in a long time - it’s very robust, flavorful - I definitely would recommend spending a little more for a really great pizza sauce.

It's absolutely really good. I do hate that I didn't make it myself because sometimes I get a little bit tired of making my tomato sauce from scratch, but this one is really delicious, and I highly recommend it. It will really make any pizza stand out. The texture is pretty solid, with good thickness and pleasant taste. Good value for the money because you can make literally at least two or three pizzas.. in terms of versatility, it fits well with any flavor, whatever you want to add on top of it.

I like their regular pizza sauce, but this particular sauce has red pepper in it and it gives it a little bit of spice. It’s not very spicy, but I would call it very flavorful. This will be a favor around our house.

One of the best pizza sauces on the market

A little bit spicy but nothing crazy. I like it I like it a lot! Depends on what kind of pizza you're making I don't know if I would use this for neapolitan pizza, but you could if it was all you had around? For that I like to use fresh Italian tomatoes with very little else. Sometimes I want a sauce like this where it has more body flavor and more things going on. You'd be hard-pressed to find a much better one than this in the jar so yeah it's pretty great.

Best sauce. Perfect thickness and just right amount of spice. Could eat it from the jar

I hate how expensive this is, but heck if it's not the best jarred or canned pizza sauce that I've tried so far. It has robust flavor without being overpowering. I highly recommend pairing it with the Whole Foods Ancient Grains pizza dough and pepperonis. I put the dough in a bowl, coat it in olive oil, and cover the bowl in saran wrap for an hour out of direct sunlight. I then come back and stretch the dough (I reccomend finding a video with some techniques for this) and place it on a pizza stone. I parbake the dough for about 7 minutes at 450°F, let it sit for 5 minutes, then add a pinch of salt, a few shakes of pepper and oregano, this delicious sauce, Whole Foods pepperonis, and Mozz cheese on the half I'm not eating (I'm lactose intolerant). Bake for another 10-20 min at 450°, checking the crust and toppings for desired toastiness. You can get a delicious pizza out of this. The sauce is a MUST for me as I've tried others and they just haven't measured up.