Idaho Spuds Premium Hashbrown Potatoes 4.2 oz | 8 Pack, Made from Real Potatoes | No Artificial Colors or Flavors | Non GMO |Certified Gluten Free, Kosher | 33.6 Ounce

I have ordered these potatoes several time and they are great. All you have to do is put very hot water up to the top and squeeze carton closed, wait twelve minutes, drain water off and be very careful if putting into a skillet of oil. That's it, very simple and easy for the working Mom, and by the way they taste great

Follow the easy directions, apply butter or olive oil to frying pan, turn frequently, and enjoy.

Easy to use. Flavorful. Would not know they were rehydrated!

Shipment came quickly and in great condition. Great for camping or a quick side to any meal. Great product

I use cold water and they soak and form up just fine in maybe 15 minutes. I drain, then put them in the pan with a little oil and toss them so the oil basically covers all them very lightly and then fry. When they're 1/2 done, I add a pat of butter in the center of the pan with the taters pushed towards the outside. Once it melts, I mix it in and they're delicious. The only downside is the cost. If they sold large containers like we used to get in the restaurant at a reasonable price, I'd be hooked on them. The texture was awesome. They are much easier and better, imo, than frozen hash browns and without the work of making fresh hash browns. A single carton was a normal single serving like we used to provide in the restaurant or I would be served with a decent breakfast at another restaurant. They are a convenience.

So yummy good!!! Easy to prepare!!!!

These brown up nicely and don't clump together. Don't believe it when they say each carton makes 7 servings. It'sw more like 2 to 3 good sized servings.

These Idaho Hashbrowns were everything they say they are. Hydrated with boiling water for only twelve minutes. A quick and easy way to have good hashbrowns quickly. Golden, crispy, and full of flavor, a great batch of dehydrated hash brown potatoes can rival any fresh-made version when done right. Rehydrated to tender perfection, they develop a beautifully crunchy crust while maintaining a soft, savory interior. The natural potato flavor shines through, enhanced with just a touch of salt and a hint of buttery richness that makes every bite satisfying. Whether served as a hearty breakfast side, layered into a casserole, or crisped up as a snack, these hash browns deliver that comforting, diner-style taste—with the added convenience of a long shelf life and easy prep. It's comfort food, streamlined.