How quickly will the starter become active?

It usually activates within 3 days, though this timeframe can extend based on various factors such as temerature, hydration, flour type and water quality.

What's San Francisco Style?

Classic famous sourdough with a distinctively tangy flavor, crisp crust and chewy crumb.

What's German Bavarian Style?

Produces a dense hearty bread with a thick crust, often made with a mix of rye and wheat flours, sour tangy flavor.

What's Italian Style?

Features a lighter, more porous texture with a subtle tang.

A rustic sourdough with a crisp crust and soft, airy interior, with a mild balanced sourness

How should I store my sourdough starter?

Store your sourdough starter in a glass jar with a loose lid at room temperature for frequent use, or in the refrigerator if you bake less often.

How often do I need to feed my sourdough starter?

If stored at room temperature, feed it once a day. If refrigerated, feed it once a week.

What is the best ratio for feeding my sourdough starter?

A common feeding ratio is 1:1:1, which means you add equal parts (by weight) of starter, water, and flour.

Can I use tap water to feed my sourdough starter?

It's best to use filtered or dechlorinated water because chlorine in tap water can inhibit the growth of the yeast in your starter.

What do I do if my sourdough starter has a layer of liquid on top?

This is called "hooch" and is a sign of hunger. You can pour it off and then feed your starter, or stir it back in for a more tangy flavor.

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🍞 Elevate your baking game with Bavarian heritage in every bite!

EFFORTLESS ACTIVATION - No kneading needed—just add water and flour to start baking in under a week.
SUSTAINABLE ETHICAL - Crafted with ingredients sourced from local artisans and sustainable farms.
VERSATILE BAKING POWER - Perfect for rye breads, sourdough, baguettes, and even pancakes or waffles.
LIFETIME SUPPORT FRESHNESS - Enjoy a lively starter culture with lifetime customer support for flawless baking.
HERITAGE GERMAN BAVARIAN FLAVOR - Experience the iconic Bavarian crunch and texture in every loaf.

Apron Maven Premium Sourdough Starter Culture is a dry, heirloom German Bavarian starter that activates in 3-5 days, delivering authentic texture and flavor. Versatile for multiple bread styles and baked goods, it’s sustainably sourced and designed to last a lifetime with expert support.

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