🥚 Elevate your kitchen game with protein-packed, shelf-stable egg whites!
Hatton Hill's Egg White Powder offers a high-protein, low-fat alternative to fresh egg whites, delivering 86.13g of protein per 100g. Its extended shelf life and easy-to-mix powdered form make it a convenient, versatile ingredient for baking, cooking, and whipping, ensuring light, stable textures without the hassle of fresh eggs.
| Package Dimensions | 13 x 8 x 1.7 cm; 100 g |
| Units | 100.0 gram(s) |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Package Information | Pouch |
| Manufacturer | Hatton Hill |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
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