

🌟 Unlock bold pistachio perfection—because your creations deserve to stand out!
LorAnn Oils Super Strength Pistachio Flavoring delivers a potent, natural nutty essence 4X stronger than typical extracts. Ideal for candy making, baking, and desserts, this kosher and gluten-free flavoring lets you infuse Mediterranean-inspired pistachio notes with just a fraction of the usual quantity. Made in the USA, it’s a must-have for professionals and passionate home bakers seeking bold, authentic taste and efficient use.
















| ASIN | B004WF6NZA |
| Best Sellers Rank | #14,906 in Grocery ( See Top 100 in Grocery ) #45 in Natural Extracts |
| Cuisine | Mediterranean cuisine |
| Customer Reviews | 4.1 4.1 out of 5 stars (2,828) |
| Date First Available | 28 January 2022 |
| Item model number | 0630-0500 |
| Manufacturer | LorAnn Oils |
| Product Dimensions | 3.18 x 3.18 x 8.26 cm; 82 g |
| UPC | 023535630054 |
A**R
I really didn't enjoy this at all. It's more personal taste than the actual product though so don't write it off unless you're similar to me. It tastes very heavy on the cloves which I'm not as keen on in my pumpkin spice. I've opted for making my own at home and using about half the cloves recommend in any recipe, along with leaving out all spice as that is also strong on cloves.
J**O
Works great! It is indeed super strength, I added 1 tsp to my cake and it came out a little too pistachio-y but the flavour is good, it has both the smell and flavour of pitaschio.
A**R
Too strong and over powering for my taste.
B**N
If you’d like pistachio ice cream, you need to send her life. I actually put mine, half a capful in my diffuser. My whole house smells like pistachio ice cream and I could not love it more. The smell and the taste is utter perfection. I’m going to make ice cream this afternoon. I will be ordering this product and perhaps some other flavours for many years
A**X
I made a batch of pistachio ice cream, and I put too much of this flavouring in it. It had a very strong almond extract flavour and smell which was odd. I used a lesser amount in a second batch and found it to be more like almond than pistachio.
Trustpilot
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