HOSHANHOFillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Beschrijving

🔪 Slice like a pro, impress like a chef.

The HOSHANHO 7-inch fillet knife features a razor-sharp, hand-polished blade made from premium Japanese high carbon stainless steel (10Cr15CoMoV) for superior durability and precision. Its ergonomic pakkawood handle ensures comfort and corrosion resistance, making it ideal for filleting fish, deboning meat, and versatile kitchen tasks. Lightweight and flexible, this professional-grade knife elevates your culinary skills with every cut.