SMIRLY Wood Cutting Boards For Kitchen Meal Prep & Serving, Bamboo Cutting Board Set, Charcuterie Chopping Boards and Wooden Cutting Boards for Kitchen

Got these to replace our plastic ones since they supposedly end up as micro plastics in you. These are very nice, very easy to clean, and don't chip. The little lip to catch liquids is amazing and the holder makes them look beautiful on display. I like the 3 sizes and I don't notice any warping of the wood. One did get stained from berries but I don't mind. I wash with soap and water. Totally worth the cost.

Love them look beautiful in the rich wood color just sitting there on the counter but most importantly they serve there purpose.

1st week of use and it already warped. It splinters when you cut on it so I hope you like eating wood. Not to mention, it smells bad. I tried to revive it with mineral oil, which shouldn’t be necessary after 1 use. It didn’t work anyways. Complete waste of money.

Beautiful cutting board set, with a countertop holder to display them & for easy access. You would have thought this was way more expensive than it was, even down to the packaging when it arrived. I’ll be purchasing again for gifts in the future

Very nice cutting boards. Comes with a nice stand so you can leave them on the counter. You will need to treat them a few times before use. Good value for the price and look very nice.

Love them!!! Perfect cutting boards!!

Beautiful wood upon first oiling. One of the board came with cracked corner. This particular board had its last panel only a couple of inches thick, making it more prone for impact damages.

These cutting boards perfectly combine design and functionality. They are solid, resistant to daily use, and protect knives thanks to their smooth surface. Their natural style adds a decorative touch to the kitchen, and they are also an eco-friendly option. Practical and durable.

Superbes planches à découper

Purchased these about 4 months ago, and have been very disappointed with the quality of the product. The boards come unfinished, so it is just a slab of wood that has sections with splinters coming out of the board, an overall rough surface, and is also quite porous. We always hand wash our cutting boards after use and instantly dry them, but after all month of use they have all warped and are now practically unusable. They have also taken on the scent and colour of whatever we cut on them, so we had to throw out the one we used for raw meats since it started to get quite rancid. Will most likely be throwing all of these out due to the warping and staining, which is quite disappointing after only 4 months of use.

Love this - especially the stand. Did need to add food safe mineral oil the wood as it dried out pretty quickly.