OXO SteeL Chef's Mandoline Slicer 2.0

Absolutely the best mandoline I've ever owned or used. Incredibly fast and productive when you have a lot of slicing and julienne to do. Very much worth the extra money over the plastic OXO mandolines for the solid build, ease of use and easy cleaning. The way you simply twist the dial to set different julenne cuts is genius! No need to change blades (like lower priced OXO) or flip levers around (like Bron). The food holder works superbly, and the whole thing cleans up easily with a bristled scrubber.

Fabulous! Love the dials thickness settings and the firm base. Very easy to use and perfect slicing choices

I think America's Test Kitchen got it right -- the Oxo mandoline is tied for the best on the market -- but the slicing blade really isn't very sharp. That makes it problamatic for slicing soft stuff, like tomatoes. The good features are a high degree of stability and ease of adjustment for slicing. The safety is fairly high with a food holder that's generally easy to use. The brand that's tied may be more difficult to use (although it's a favorite of professionals) but it has a much sharper blade. For slicing potatoes or other firm vegetables (summer squash, carrots) the Oxo is excellent, but for soft stuff (tomatoes again) a sharp knife, a serrated edge knife, or a mandoline with a knife edge blade, would be a better choice.

Versatile, precise, even, and multiple thicknesses in cuts. Safety gaurd is great - you get all of the produce. This is easy to pull out and use. It's not bulky and heavy and that means it's getting used a lot. The design is a bit brilliant and impressive. It's easy to clean and easy to store.

This probably works like a dream! I love it for dehydrating apples, and Au Gratin potatoes! Beware, it’s very sharp! Don’t put your fingers in blade to grab anything; use a tool of some kind. Just turn knob to adjust size.

TL;DR: do NOT buy the OXO Chef's Mandoline Slicer 2.0 (we purchased the steel version), there is no reason that a $70 kitchen tool cannot be COMPLETELY disassembled and cleaned properly. Full story: my wife and I have owned a couple dozen OXO products over the years and have had good experiences with EVERY single one... until now. (I actually don't want to leave a one-star review for an OXO product, because until today, I have always thought that the design and utility of OXO tools was pretty good... but keep reading and you will understand why.) Upon opening the box, both my wife and I were impressed with this mandoline: it is a VERY nice-looking tool, MUCH nicer than the standard white plastic OXO mandoline which we used for years. In fact, the only reason we decided to upgrade from that mandoline was the cracking plastic on the side of the body (this was after YEARS of use, so no complaints there). Once she had used this OXO Chef's Mandoline Slicer 2.0 for the first time, it was time to clean... and that is when we both realized that this product is designed POORLY: it CANNOT be completely disassembled. The slicing blade is the only part of the mandoline which can be removed from the body, the upper bed CANNOT be removed! Where the upper bed meets the julienne blades is too small for a brush; spraying it with a high-pressure faucet wand will remove some of the food particles, but NOT all. Together, my wife and I LITERALLY spent half an hour trying to figure out how it might be disassembled for cleaning... to no avail. :( Save yourself some money and frustration: buy the white plastic OXO mandoline. It works well enough and can be COMPLETELY disassembled, which is an absolute MUST for ANY mandoline.

I’m really impressed with the OXO SteeL Chef's Mandoline Slicer 2.0! It’s incredibly easy and safe to use, which is a big plus if you’ve ever been intimidated by mandolines in the past. The design feels solid and well-made—definitely a quality product. What I love most is the versatility. It makes a wide variety of cuts with precision, which has seriously elevated my meal prep game. From thin slices to crinkle cuts, it handles everything effortlessly. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend for anyone who wants a reliable slicer that’s both efficient and safe to handle!

I purchased the OXO Good Grips Mandoline Slicer 2.0 on December 31, 2024. I wanted a mandoline for some time. I used a review in Cook's Illustrated magazine as a guide. The OXO Mandoline was one of the two top rated. I purchased OXO rather than the other one because the OXO product looked safer to use, as will as easier. It is also very easy to select the thickness of the slices. I have used the mandoline just once to make Briam, a Greek layered vegetable dish. I needed 1/4 inch slices. The first think I noticed is that Yukon gold potatoes got stuck about 1/2 way through. I had to "saw" them against the blade to get the slice through. It also had trouble with the onion and zucchini. The tomatoes, which should have been easy to slice, got crushed going through. When I checked the blade, I discovered that it was very dull. I removed the blade and tested it with my finger, like I would a knife. The edge was definitely not sharp. I looked on Amazon to see if the item was still returnable. It was not. Then I called OXO to discuss the issue with them. After virtually no wait, Madge picked up. I told her about this problem. She told me that OXO hadn't stocked replacement blades for about a year, but gave me instructions to obtain a brand new product! That procedure is a bit involved, with some emails back and forth, with pictures of the mandoline as well. BUT I DID NOT HAVE TO RETURN THE ORIGINAL MANDOLINE! If Madge is typical of OXO's customer service, then I would say that OXO has great customer service. I will let you know down the road how the replacement mandoline works.

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This is an excellent machine. Oxo items are always robust, easy to use and well made. Despite this, I sent it back because it was a little too large for everyday quick use. It is a sharp, precision item and if I used it several times a day I would have kept it, but I decided to go instead for the smaller Oxo mandolin, which is smaller to store and is quick, handy and easy to use,

大きいサイズのプロフェッショナル向けマンドリンスライサーですが、うちでは家庭用に購入しました。同じOXOの家庭向けスライサーと比べると２倍以上の大きさです。ですが、この大きさのおかげでキャベツ半玉を乗せて直接千切りキャベツが出来ます。他にも棒々鶏や冷やし中華などに使うキュウリの千切りや網目切りのポテトや人参を作るツールが一体化しています。何より主要部がステンレス製なので、キズや変色も無く衛生的です。またカッター部がそっくり取り外せるので、目詰まりの清掃が瞬時に出来ますし、シャープナーを上手く使えば斬れ味の再生も出来そうです。大きさも価格も家庭用OXOスライサーの２倍ですが、作業スペースの確保さえ出来れば、カット形状が１種から４種に増え、グリップやスタンドが付いて作業が楽になるなど、機能も性能も格段に向上します。日本語の取説等は付属しませんが、スマホカメラ連携のGoogle翻訳で内容は十分確認可能でした。 OXO製品全般に言える事ですが、品質が良くても入手は困難。今回も仲介頂きました千福商会さんにてアメリカでの在庫確保から輸入・国内検品から配送手続きを経て１０日間ほどで到着しました。迅速で丁寧なご対応に感謝申し上げます。

Quite a tricky mandoline to use. Don't expect french fries as the julienne setting is very small. Found try to julliene carrots very tricky. Gets stuck all the time.

Excelente filo, agarre, varias opciones de corte. Muy contenta con mi compra 😊