Desert Online General Trading LLC
Dubai, United Arab Emirates
Desert Online General Trading LLC
Dubai, United Arab Emirates
🌟 Elevate your baking game with Caputo Manitoba 'ORO' – where tradition meets performance!
Caputo Manitoba 'ORO' is a premium Italian soft wheat flour type '0', carefully slow-ground to preserve starch and gluten integrity. With a maximum humidity of 15.5%, it delivers strong gluten content ideal for pastries and pancakes. Produced by Molino Caputo using ancient milling art, this 1 kg pack contains no additives or enzymes, ensuring pure, high-quality flour for professional-grade baking. Fast Royal Mail delivery gets this essential ingredient to your kitchen swiftly.
| Product Dimensions | 7 x 16 x 11 cm; 1 kg |
| Item model number | 005297 |
| Allergen Information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain, Wheat |
| Weight | 1 Kilograms |
| Units | 1000 gram |
| Brand | Antimo Caputo |
| Cuisine | Italian |
| Format | Dry |
| Speciality | alcohol free |
| Caffeine content | caffeine free |
| Manufacturer | Molino Caputo |
| Country of origin | Italy |
S**A
Great flour for Italian focaccia
I needed th8s flour to make Italian focaccia. It would not be delivered to Ireland so I choose my UK address to be then forwarded to Ireland. It went on a 4 months trip. I was not expecting to get this flour after 2 months when I got a request of payment from custom 4 months later!!!! The packs were kind of ripped and taped with AnPost tape. Between shipping from UK to Ireland, plus the cost of custom, this flour was very expensive to me!! Yet, at the time I could not get manitoba flour in Ireland so I decided to get it from amazon. The flour quality is fine, no complains about the flour or its taste. I've made wonderful focaccia with it, both Genovese and Toscana and both came out fantastic. The texture and consistency are the same as other flours. Obviously the seller had nothing to do with the shipping....that was AnPost!
A**A
Good bread flour
Excellent quality and good value
C**F
Great for Pizzas
Used alongside the il Molino Chiavazza - Authentic Italian Soft Wheat Type ''00'' Pizza Flour, this made the best authentic pizzas in our pizza oven!
M**I
Flour Caputo manitoba
the pizza is great
P**L
Lovely Flour
The only flour I will use for Sourdough
P**O
Increase lievitation
My dough always had a strong smell using only strong flour.Now I use 300gr strong and 200gr Manitoba.Huge difference in taste and smell.Must have
M**.
Makes absolutely gorgeous pizza
We use this with the Kapplico pizza oven and its incredible. Highly recommended (and we're Italian....)
M**O
Early expire date
Early expiry date, but good money value
Trustpilot
3 dagen geleden
5 dagen geleden
