DOWNLOAD DE APP
Klantenservice
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD DE APP
🌿 Elevate your broth game with authentic Korean kombu – don’t miss out on the umami revolution!
WEL-PAC Dashi Kombu Dried Kelp (113.4g) is a premium South Korean seaweed product designed for quick infusion to create rich, umami-packed broths. Perfect for Japanese and Korean cuisine, it offers a natural, vegetarian-friendly base for soups and stocks, delivering exceptional flavor and value in every pack.
| ASIN | B001SR0B0S |
| Allergen Information | Contains: Crustacean, Fish, Molluscs |
| Best Sellers Rank | 4,061 in Grocery ( See Top 100 in Grocery ) 1 in Dried Vegetables 199 in Cooking Ingredients |
| Brand | Wel-Pac |
| Country of origin | South Korea |
| Cuisine | Japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,003) |
| Date First Available | 21 Mar. 2011 |
| Format | dried |
| Item model number | E1009 |
| Manufacturer | Wel-Pac |
| Manufacturer contact | JFC(UK) Unit 17 7 Premier Park Road London NW10 7NZ |
| Product Dimensions | 22 x 16 x 18 cm; 113.4 g |
| Product Name | food |
| Speciality | Suitable for Vegetarians |
| Storage Instructions | Store in dry and cool place. Avoid direct sunlight. |
| Units | 113.4 gram |
| Weight | 113.4 g |
M**H
Great quality and good flavour
Great quality and price... buying for the third time now
S**R
Rinse cut into pieces into pot and enjoy the flavours it adds
Excellent for cooking with one pot rice and stews. Adds very nice flavour and is a good source of natural iodine.
P**S
WEL-PAC Dashi Kombu Dried Kelp
The WEL-PAC Dashi Kombu Dried Kelp is a must-have for any kitchen that loves authentic Japanese flavors. This dried kelp is perfect for making dashi, the essential base for many Japanese dishes, adding a rich umami taste that enhances soups, broths, and sauces. The quality of the kelp is excellent, providing a deep, savory flavor with just the right amount of oceanic essence. Plus, it's incredibly easy to use - just soak it in water to release its flavours. If you're looking to elevate your cooking with a natural and flavorful ingredient, WEL-PAC Dashi Kombu Dried Kelp is the way to go!
M**L
Kombu dashi
Great Korean kombu dashi. It’s quite thin which is good for a quick infusion. I cut a piece from the pack into a 1/3 and place this in 700ml of water for around 4/5 hours. Then put it on the lowest gas setting for around 10-15 minutes until bubbles start to form giving a few stirs. Then once it’s almost hot turn the gas up and let it almost boil. Then remove. It’s a great addition to making Japanese soups I like to make miso ramen with this dashi. With carrots and sweet potato with some miso and some soba noodles. Then add some scallions and Teriaki glazed firm tofu. You can use this as a base for any Japanese/ Korean food. Just make sure you clean it before use. If you want top quality though I recommend the thicker Japanese kombu though this is much more expensive. This kombu is good enough I use this several times a week. And you get so so much in a pack for such a cheap price. Make sure to give it a wipe before use however as it’s evident it is fresh from the sea as there are small pieces of sea matter on the seaweed :)
S**R
Lovely Seaweed
Great. Thanks
S**G
Good product
Used in restaurant to make black seaweed powder. No cheap but quality is great.
N**O
Great value for money
The size and thickness are great value. Dashi Kombu is a very good flavour stock for soup bases for a variety of dishes.
E**A
a bit expensive but good
what we need but a bit pricey
Trustpilot
1 maand geleden
2 maanden geleden