🧪 Elevate your kitchen game with the ultimate meat-binding magic!
SPECIAL INGREDIENTS Meat Glue (Transglutaminase) is a 100g premium, non-GMO, gluten-free powder designed to bind meats and fish seamlessly without affecting flavor. Packaged fresh in a recyclable container, it supports versatile cooking techniques like smoking and freezing, enabling perfect terrines and leakproof stuffed chicken breasts. Originating from Spain, this clean-label ingredient is a must-have for culinary professionals and home chefs aiming for precision and innovation.
| Product Dimensions | 10.5 x 10.5 x 11 cm; 154 g |
| Item model number | 5060341114533 |
| Units | 100.0 gram |
| Manufacturer contact | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Country of origin | Spain |
| Country of origin of primary ingredient(s) | SPAIN |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Format | Powder |
| Speciality | No artificial colors, No artificial flavour |
| Package Information | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | United Kingdom |
A**R
Great product
Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.
G**.
Bind meat very well
Use some to make some some chicken roulade wrapped in parma ham and the Parma ham hold perfectly on the chicken.Very happy with that
S**T
Turn Your Frankenstein Food Dreams into Reality
The Transglutaminase has been a game-changer for some of my more adventurous culinary projects. It can be a bit tricky to handle, especially if you’re new to using meat glue. If you enjoy experimenting in the kitchen, this is a must-have tool.
S**Y
If you have got this far, just buy it you won't regret it!
Ever wanted to make your own three bird roast?Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking.Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it?Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet.I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless.My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.
H**R
Hilarious mystery meat creation tool
Perfect for glueing extra legs on to a chicken for roasting - managed to glue four legs on for a six legged chicken. It's great for sealing things into chicken breasts like garlic butter or mozzarella and basil, but it's worth the money for the six legged roast chicken alone.
A**S
Very good
Very good
G**G
A bad buy
It's not pure transglutaminase as adverted - it is the 3rd ingredient by weight. Say it contains lactose on packaging, but no lactose ingredients.So rhere are four other ingredients, including E numbers not listed on the product page, plus a mystery dairy ingredient, feels deceptive and unclear.
T**K
Expected more.
I thought this product was to glue together meat so I got some to stop my burgers from falling apart.It failed to accomplish this task, but it did stick my fingers together.
Trustpilot
4 dagen geleden
2 dagen geleden
