Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified

A grocery staple in our home! Quality and freshness is unbeatable, price is incredible, there's nothing not to like! If you want to make your own soy milk, tofu, or even just add a quality bean to your diet, this is the stuff. Soy has gotten a bad rap over the last decade or so because of Soy Protein Isolate being a phytoestrogen. This is undeniably true, but the original product, SOY BEANS, are not and are exclusively associated with better health, good proteins, excellent fiber, and a longer, healthier life. These soy beans are grown right here in the USA and are sustainably grown, reasonably priced, have great packaging, and reduce waste (as compared to buying cartons of soy milk in the store). So good!

Good quality !!❤️

I've been using these for a few months(maybe) to make super creamy soy milk for smoothies. It tastes soooo much better than store bought. I cook them in my 3 qt instant pot. Straining via nut milk bag got real old, real quickly, so I now use the Podoy food strainer. It saved the day.

Beans are good quality with one caveat. Price is higher every time I buy again. I am looking for replacement if I can find one. Inflation is rampant but you don't manipulate price by raising weekly or monthly. Quality beans have: 1/ flavor and freshness 2/ sprout successfully 3/ little to none of black or ugly beans These beans have all of the above. I like it I just don't like the rising price. Too often and too quickly!!!!! Pictures are 14 yogurts i make out of only 4oz of beans. The soymilk yogurt at store is over $1 so the math will clearly tell making is way way way cheaper and better because i know exactly what i put in it. I make all yogurt, tofu and soymil even soycurd. I use good quality beans for soymilk and yogurt and the not so good beans for tofu. One yogurt a day is good for your healthy gut undisputed. I eat at least 2 a day. It has cultured yogurt, soymilk, cornstarch and condensed milk. Super easy and quick to make with the soymilk maker and a cooler for incubation. Don't waste money buying yogurt maker. Buy soymilk maker is needed however!!!! I am changing to vegans diet nowadays. Most definitely healthier and cheaper actually. Meats are bad for the planet and your health. Eat less or none of meat, feel and be healthier and save money too. What is there to dispute????????? There is a video on prime that talks about methane from raising animals for meat consumption is way more damaging to our eco system than transporation pollution. Watch it then get away from eating meat or reducing. Your health, weight and the planet and your wallet will thank you for it.

I recently got a Soyajoy G5 machine, and after a couple of experimental batches I am very pleased with the quality of milk I get from these beans. I have no comparison other than that I like my milk better than the store-bought Silk-like milks, which I didn't think would be possible. Even compared to the organic milks I like mine more. I've tried some of the more "all natural" style of pre-made milks and was not a big fan of the stronger soy taste. My first couple of batches did suffer from that beany taste, but on my last two batches I removed more of the skins after soaking and used a hemp nut milk bag instead of the metal strainer that came with the Soyajoy, and these changes made a world of difference. I am very happy with the results. I have only seen one or two disfigured beans so far, and only threw one out as a precaution. This 7lb bag will last me a while when I only need 1/2 cup per batch. I like the quality of the plastic in the bag. It feels like it will easily hold up to handling every few days.

Tried making nattokinase but it failed this time but have more to try again.

I am absolutely FURIOUS. I posted 2 questions, they were both deleted. The soybeans I regularly use, became too expensive, so in my idiotic optimism, I decided to try this brand. I know a lot of milk farmers, are trying to make a go, of soy production, so I figured, support American. 🇱🇷 Not realizing this hails from California. Of course. These beans WILL NOT get creamy. They will NOT cook through. However if you want toxins in your Tofu, Tempeh, or Soy Milk, from uncooked soy, this is the brand for you! I SOAKED THEM FOR 24 hours. Cooked them on the stove for FIVE HOURS! Put them in the Instant Pot.... at this point, it’s just for laughs and giggles.... it’s been high pressure...45 minutes now! I’m starting to suspect they’re not beans at all, but mutant uncookable aliens! I’ve dealt with stale beans...trust me, these are not stale....they are FREAKING impervious to water, heat, pressure, and time. I really believe this California company would be better served, using these “beans” in construction, for housing, for their multitude of homeless. I also bought Nigari from this company, and I won’t even open it, after the soy debacle. Who knows what tragedy awaits me with that? I WANT MY MONEY BACK!!! Don’t buy this product! Like COVID wasn’t frustrating enough! My blood pressure is off the charts! Don’t buy this. Remember your first romantic heartache? Double it times 20.

I purchased this item for making natto. I prefer smaller beans for natto, but this is the smallest one I could find online. It tasted very well. I'll order this again.