Cast Iron Pot with Lid – Non-Stick Ovenproof Enamelled Casserole Pot, Oven Safe up to 500° F – Sturdy Dutch Oven Cookware – Black, 5-Quart, 24cm – by Nuovva

This is the perfect Dutch Oven for me! Heat is evenly distributed, well worth the unbelievably low price I paid for this cast iron item. Cooks well in oven-I use it for all soups, stews, casseroles, etc. Smooth texture, beautiful (blue) cast iron, very easy to clean, and durable. No scratches or dents!!

I love using cast iron cookware. And I bought this cast iron Dutch Oven specifically for making sourdough bread - to my surprise it even came with a recipe and “how-to” booklet (along with the user manual for the Dutch oven). I ordered the sea glass color and wow, it’s sooo beautiful! I’m in love with this purchase! It’s not only perfect for making my sourdough bread but it’s the perfect pot for making stews, soups, etc. The 6.5 size is the perfect capacity/size. It’s durable and can handle up to 500 degrees (f). Ease of use too - with handles that don’t get too hot when using on the stovetop. All in all I’m super stoked with this purchase. And I’d say for the price, especially compared to other popular name brands, this is one of the best I’ve ever had.

It came just in time for me to cook shrimp jambalaya. It was perfect and handsome enough to go directly onto the table. Clean up was easy and it will get lots of use in the future. Very happy with the color and its usefulness.

Well made product that is heirloom quality. Heavy cast iron with an excellent enamel coating that retains heat for a long time and provides even heat dispursal during baking. This dutch oven is perfect for making sourdough and is large enough for stews, roast chicken, pot roast, and just about anything else.

Giving this 5 stars for now as i just got it and overall by observation looks quality. I have the blue enamel and the inside is white enamel. It is heavy cast iron and nice size, i think id make stews and chilis, maybe soups and id like to try roasting maybe cornish hens. First time buying a dutch oven and noticed the edges that touch from the lid to the pot top are just raw cast iron so not sure if i need to season it. The box was a little worn and old tape so not really gift ready but for myself it was perfectly ok and the pot was totally fine. Looking over the construction the only thing that looks weak is the small screw for the pot lid handle. Will be trying it out so will let you all know how non stick and cleanable it is. Great for the price. If youre going to gift then lodge is the way to go.

Was a little hesitant to buy enameled but loved the color. Purchased for baking and so far so good - even and fast heating. Only con is the edges. Edges are not coated so plan on making sure it is 100% dry after washing to prevent rusting.

I love the dutch oven. I needed a larger pot to make my roast in and this is fine a little large but better than being too small. This pot held my roast, potatoes and carrots fine but was a little heavy to get out of the oven. Clean up was a breeze.

Very nice Dutch Oven. Beautiful Blue. It came with a User Manual for a "Nuovva Enamel Cast Iron Bread Pot" and a "Sourdough Recipe Book" that would be included with the "Nuovva Bread Pot". The Bread Pot is a totally different product. No Biggy though. I wasn't really expecting a user manual to be included anyway. Cooked some French Onion Soup in it yesterday that turned out delicious. Pretty good price compared to retail big box stores.

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Questa pentola mi è piaciuta tantissimo. Stufati e ragù spettacolari! Il colore sfumato dello smalto è vivido e brillante. L'interno smaltato è da trattare con cura. Ottimo acquisto.

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

I need to get another colour. My kitchen looks amazing

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