Wild Planet Wild Pink Salmon No Salt Added, Canned Salmon, Sustainably Wild-Caught, Kosher 6 Ounce can

We're hooked on Wild Planet. 6 oz cans mean we, my wife and I can have a feast of omega 3 fish that goes great in salad. Can has no salt added, so you can really taste the salmon. The cans have at least a year of shelf life and we have never gotten one that was puffed or damaged. This can has no bones or skin. It's expensive, but much cheaper than a fish supplement and the taste is worth it. It's just moist enough, but you get mostly fish not mostly water like other brands. Well never switch from Wild Planet. Hat's off to them!

I was initially skeptical about trying Wild Planet Pink Salmon, especially since I have blood pressure concerns and can’t have canned foods due to their sodium content. However, I was pleasantly shocked by how delicious it tastes! The flavor is fresh and savory, not overly fishy like some other brands. Most importantly, it doesn’t increase my blood pressure, which is a huge relief. It’s great to finally find a canned fish option that meets both my health needs and taste preferences. I’ll definitely be stocking up on this one!

I always keep this canned salmon in the pantry—it's one of the only brands with no added salt, which gives me peace of mind feeding it to my baby.Why I love it:- Made with wild-caught, skinless and boneless wild pink salmon - just fish, no fillers or stabilizers- No added salt means minimal sodium, which is perfect for baby- High in protein and rich in omega-3s and vitamin D - great nutrition for tiny tummies- Sustainably harvested by small-scale fisheriesHow I use it:- Served straight to baby as a side protein- Mixed with rice and avocado for mini sushi rice balls- Homemade salmon patties with sweet potato + steamed veggies and pan-fried or baked.- Tossed into salads, sandwiches, or pastas for adults (little ones could probably eat this too!)It’s super versatile and quick—the salmon flakes naturally and mixes easily into meals without any fuss.Bottom line: An ideal staple for parents who want a healthy, ready-to-eat salmon without added salt. It’s simple, nutritious, safe, and hassle-free—a true pantry hero when fresh fish isn’t an option.

Expensive. Dry. Healthy. Don't really have an opinion on the canned fish.

Wonderfully tasty salmon

These BPA-FREE cans contain only one ingredient; wild pink salmon. That’s it! Nothing has been added. The salmon has been sustainably caught in the North Pacific. It's skinless & boneless and it contains healthy Omega-3's. We've tried many other brands of salmon (in a can) & this one is superior (in flavor & freshness) to ALL others. It's the best canned salmon on planet Earth!!!

It is Skinless. Taste and smell are excellent. size is good. a little bit expensive.

I manage my sodium intake since it is so easy to get too much refined sugar and sodium the way it is infused into so many food products. I like my fish low sodium as well. In this product Ad print it says 55 mg sodium per serving. However, the actual label on the can says 85 mg sodium. I returned mine and opted for Crown Prince Natural Salmon which actually has 55 mg per serving. 85 mg is still not terrible when you see some canned salmon with 200 to 300+ mg of sodium per serving, but I prefer 55 mg per serving. FYI - the upper daily recommended sodium limit for is 2,000 mg daily with a minimum of 500 mg daily. I like to keep mine just under 1,000 an stay well hydrated.