Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Amazing product works just as advertised.

good cheese

Fantastic results. The retailer: The Cheesemaker, actually put a handwritten thank you on my receipt! That's a first for me, to be thought of as a person. Great experience.

I love it!!, it makes great homemade cheesse always..

I have made a lot of cheese and this is my favorite rennet it work great and fast

Este cuajo es una porqueria. He desperdiciado dos lotes de leche esperando por horas que cuaje y absolutamente no lo hizo. Basura

Recently had the opportunity to use this product. I used it for homemade mozzarella cheese. I also learned that homogenized milk doesn’t have the proper stuff to keep the curds together. However, there is a work around called calcium chloride (pickle crisp) that helps. There’s not really any flavor in the product, just liquid rennet. I feel that it served its purpose as the cheese did set up well and fairly quickly. The cheese is firm as I had squeezed it tightly in the cheesecloth. It is a definite value for what it does. Plus the melted cheese won’t stretch without it.

Es muy bueno 👍🏻