Fat Daddio's Anodized Aluminum Bread Pan, 7.75 x 3.75 x 2.5 Inch, Set of 2, Silver

This is a nice smaller pan if you don’t need to bake bread for a family. It’s great for one or two people. I bought it to use in my countertop Breville oven as it also will fit into an air fryer without burning the tops of bread loaves as my regular recipe does. It did the job nicely, but I didn’t grease the pan so it was hard to clean and I pretty much destroyed the bread trying to remove it. I think I will use parchment paper in the bottom next time, and lots of grease!

A bit smaller than a normal loaf pan!. Perfect for sweet bread or one of my smaller swirl loafs Not super easy to clean which is annoying but also not a deal breaker. I used parchment paper which makes removal of loafs easy.

I tried Fat Daddio pans for smaller loaves and they are so easy to clean! The inside edges are rounded just enough so that you can grease and flour easily and clean up easily. No more scraping baked on bits out of sharp corners. My bread turns out beautiful in these pans.

Love these pans! Great quality! However they arrived REALLY stuck together and wouldn’t budge apart no matter how hard my adult son and I tried to pull or pry them apart.BUT, I had a lightbulb 💡 moment: I decided to try the hot/cold trick, to slightly shrink the top pan while at the bottom pan slightly expands… and it worked like magic!Here’s what to do: fill the bottom of your sink (or a shallow larger pan) with a couple inches of boiling hot water from a kettle, just enough hot water to reach the top edge of the bottom pan. Place the stuck together pans into the water. Then, while the water is still hot, add some ice and a little cold water to the pan that is on top, filling it almost full. Because aluminum is so responsive to heat, after just a few minutes, the top pan will ever so slightly contract and shrink while the lower pan will ever so slightly expand from the hot water. And presto! The pans will effortlessly pull apart! No straining or pulling at all!I now keep my pans stacked together to save cabinet space, but I always drape a loop/knotted piece of ribbon across the lower pan, letting it hang over the edges on both sides before placing the 2nd pan inside, so that hopefully I won’t have to deal with the pans becoming stuck together again. This way, if the pans should somehow ever become jammed together again, I can just pull down on the ribbon between the two pans, and pull up on the top pan to get them unstuck… without having to deal with hot water and ice again. ;)As far as the pans themselves, they work really well for yeasted breads, pound cakes, etc. (though the size I purchased probably isn’t tall enough to support gluten free breads since you need pans with taller sides to support GF bread dough while it bakes). As a home baker with 30+ years of experience, I always prefer natural, uncoated aluminum over non-stick materials that always peel or get easily scratched, and aluminum pans won’t doesn’t rust like steel or other metals. Just grease your pans well (adding a dusting of flour or cocoa if you’re baking cakes) and you shouldn’t have any issues with sticking. I use coconut oil for this most of the time, or will use parchment, depending on the recipe. Never sticks! Instructions on reverse of tag caution to avoid using Pam spray with aluminum pans (this creates a nasty build up that won’t scrub off).Clean up is easy, but just as with all aluminum pans, you MUST HAND WASH. The bleach found in dishwasher detergents will etch and damage aluminum, and once something is etched, it’s permanently damaged. FWIW, I washed an aluminum toaster oven pan *one* time in the dishwasher and it became so badly damaged/etched that I tried soaking and scrubbing vigorously with bar keepers friend, cream of tartar paste, baking soda paste, steel stool… and nothing ever helped. Hand washing just takes a minute, so it’s just not worth the risk— don’t make the mistake I made!I’ve deducted one star for the pan “stuck together” issue, and because the bottom of one pan (the one that was on the bottom of the 2 pan “stack”) arrived with a dent in one corner. It doesn’t affect the appearance or quality of what I bake in the pan, but it’s a little annoying. I would’ve returned the pans, but when they arrived, I had some bread dough that needed to be baked ASAP, so I decided I could live with it. Great little pans that should last a lifetime!

It works well and is a good size for my Air Fryer BUT CLEANING/SCRATCHING IT WITH ANYTHING METAL SOUNDS LIKE NAILS ON A CHALKBOARD. Just use use not metal tools. Its pretty deep too.

The secret in this product is "Anodized Aluminum" when aluminum is Anodized it closes the pores of aluminum. This means that NOTHING STICKS. Seriously when you bake in these they only need to be cleaned with soapy water before using.DO NOT SPRAY with oil and flour spray or "PAM". Those products burn and create a "film" of crud that's hard to clean. You destroy the non-stick when you use those products.I hand washed mine with sudsy water and removed the sticker, poured my batter into them directly with no other prep and baked as usual. I let it cool enough to handle and tipped upside down and I could wipe with a cloth and do another batch. These Fat Daddio's pans are a bakers dream. They are used in most bakeries.These pans are seamless and during the process of pressing the aluminum over the mold the metal shows some stretch marks or "ripples" but the surface is smooth and has no effect on food. There are no seams for food to get into.I have thrown away all my old bake-ware as I replaced with Fat Daddio's products. I have over 20 Fat Daddio's pans and I destroyed one of them by using a non-stick spray. I can't clean it out, the spray burned. I swear by these pans and only wish I started off with them 30 years ago. They are designed to be used in high volume bakeries and kitchens. Fat Daddio's aluminum are thicker than the steel pans but since aluminum is light some people think they are weaker. NOT TRUE! "Anodized Aluminum" is stronger.Trust me enough to try a cake mix poured directly in a "New" rinsed and dried Fat Daddio's pan without the usual prep. Pull the cake out of the oven and let cool 20-30 minutes, put a plate over the pan and flip it over and lift the pan off and have your spouse take a picture of your expression when you look at the pan. That picture will be priceless! You'll go on a cleaning project of getting rid of all the old beat up crap bakeware, because all you have to to to Fat Daddio's pan is rinse it out.Be prepared, you can spend a fortune as Fat Daddio's has every shape and size pan you can imagine. You'll NEVER buy or want another brand. I wish I had started out with Fat Daddio's seriously. In a home kitchen using basic care you will be passing these along to the next generation or more. (just tell them not to use spray's)Timp.s. Toss the "non-stick spray's" during your clean-out.

Makes a good size loaf. Little pricey I think.

I was initially a tad disappointed at the size of these pans but I need to stress that it was fleeting and now what I love most about them.I bake sandwich style sourdough and every time I've use these pans my dough has doubled in size while baking. I did not see oven springs quite like this before.I absolutely adore how the sides are straight up and down, which makes for a square and uniformly shaped bread. Perfect for sandwiches. No more struggling with trying to match similar sized slices together when making grilled cheese. Also, my previous pans were slightly angled, causing the top to be too heavy and it would inevitably collapse a little. Not anymore, straight and standing tall my loaves are.The cherry on top was seeing the bread slide out with nary the need for a butter knife. My first time using the pans I oiled and floured but the results weren't great. This time I used just a little butter and the results were better than expected. Golden brown on all sides, uniform shape, my daughter was thrilled at how square it was.I will be ordering 2 more right away since these 2 pans are what I would typically make in 1 loaf. No regrets. I wish I had found them sooner.Final thoughts, if you take a look at the picture I posted, you'll see how clean the pans are. That's exactly how they looked when I took the loaves out. It took about 5 mins to be cool enough to handle and all it needed was a quick wipe before putting them away. I would give 10 stars if I could.

Están de buen tamaño para los panques y no se pegan me gusta este tipo de moldes

Bought these to use in my Ninja Foodi Max AF 400 air fryer.They fit, I made bread. It wasn't great bread but that's on me, not the tins.

multiple uses , bread, lasangna, shepperds pie, used in conjunction with grippers to remove from basket, ideal for ninja air fryer

I ordered these to use in my ninja speedi as I have been using the proof setting to make bread. I was so pleased to discover that two of these fit perfectly inside the speedi. Great for proofing however I'd recommend cooking them in the oven thereafter as the dough rose so much that the upper element burned the dough.I'm looking forward to using these pans to cook a variety of things in my speedi air fryer though. Thanks!