NCSPT12Q

Very sturdy and just the right size

This part comes with a thick bottom, which is fantastic because it means that the heat is more even and things are less likely to stick. I’ve used it to cook a huge, huge pot of cabbage, used to cook, navy bean soup, which is thick and it didn’t stick And I’ve used it to steam crab legs. The heat distribution is fantastic. It’s an excellent value for the money, I even bought mine used from Amazon. It’s very easy to clean up and has an excellent thick lid. I can’t say enough good things about this pot.

Large kitchen pans tend to come in two types: cheap and lightweight, or sturdy foodservice quality that's pricey. These pans hit a perfect balance: solid and well-made, yet won't break the bank. They're solid quality steel with a heavy bottom for even heat distribution. Furthermore, they can be used together for things like large quantity double-boiling. I bought the 14qt and 20qt, and am able to rest the smaller inside the larger to double-boil. These pans look to give years of service. I'm very pleased with them.

I've enjoyed making chili and soup in this pot; it's large enough to prepare several servings and heat distributes evenly. I also like that the holes on the lid help prevent boil overs.

Nice looking pan and seems very sturdy and well made. But the rim is sharp, so watch out. Also, upon first receiving I noticed some dirt spots inside the pan, so I took a spritz bottle with a mild water/whitevinegar solution and spritzed the pan and wiped it with a paper towel. The spts came out but it took a long time to keep wiping it, over and over again, as the rough surface of the stainelss steel is difficult to clean, and lint from the paper towel was now on the pans surface, ...This rough surface of the stainles steel is too difficult to clean even with small spot removal using a paper towel. Would rather have a smooth rounded edge that is not sharp all around the top of the pan and a smoother not so rough finsih for easier cleaning. Pan looks sturdy, well made and good for use otherwise.

This is a very nice stock pot. It's big enough to make large batches of stews and soups. It is inductive ready and is light weight for its size. The cover is not glass so it is also light weight and it has vest holes. It cleans up easy and does not stain at the bottom.I can't think of a single negative.

This is a great pot so far. I only used it once for liquid. The metal is done well enough to heat everything evenly. It has liter/ounce on the inside which is always important for serious cooks. I'll test it with something a little bit more sensitive to heat distribution and report back if there's a need to.

It arrived a day early. A pleasant surprise ! This is a very well made item. Nothing cheap with this one. Shiny, stainless steel pot. I was honestly surprised at the quality. I plan to keep it in this condition, as it is very pretty, and looks expensive. It wouldn't be an embarrassment to have on the stove. It was definitely worth the price!!