Misen 3.5" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Black

Some of the best knives on the market for any price point. They are comfortable in the hand, very ergonomic. The edge is very sharp and retains that sharpness for a long time. When and if you do need to sharpen these knives, they rehone very easily. I also like the color choices. Not just for style. I have a couple of different colors so that I can easily, visually, avoid cross contamination. Highest recommendation possible.

I have quite a few more expensive knife brands such as Wustoff, Shun, etc. and have been finding that some of the less expensive brands are every bit as good and sometimes better. So often the cost of a knife is determined by name rather than quality. I recently decided I needed a new paring knife, and decided to try this Misen knife since I have read some good reviews about this brand. I bought it in blue so I could easily identify it from my other knives. Since I have so many knives, I have learned what to look for in a quality knife. The angle of the blade and the materials used are all important considerations in choosing a knife that will hold the sharpness for a reasonable time (all knives need sharpening eventually). In addition the tang and the weight help in the comfort in using the knife. So, what do I like about this knife? 1) As small as this knife is it has some weight to it that makes it more comfortable to hold. 2) The tang of the knife is curved which make it easier to hold. 3) This knife was super sharp out of the box. 4) The blade on this knife has the Asian 15 degree angle which is much sharper than the Euro blades of 20 degrees. This angle can be more delicate and dulls more quickly than the wider Euro blade, but I prefer the sharper blade. 5) The blade is made of AUS-10 steel which keeps the blade sharper longer. AUS10 steel is a high-carbon stainless steel known for its toughness, good level of hardness, and easy sharpening. It’s deemed as the strongest among the AUS series steel grades. 6) You won't beat the price for this quality. As for so many products, keeping up with current technology can be difficult. This is also true of knives and the metal compositions currently used to maintain sharpness and the quality of the blade. In my experience, the 15 degree angle of the the blade and the AUS-10 steel provides qualities rivaling the more expensive knives in addition to other qualities mentioned previously. Although one reviewer described the Japanese knives to be brittle, I have a number of high end Japanese knives and haven't found this to be the case. I have used this knife to cut a few different vegetables, but the tomatoes are the most impressive. This knife can cut thin slices on even ripe tomatoes without squashing them. This also my go-to knife for coring tomatoes. At this point, I am impressed and entirely happy with this knife and plan to buy more knives of this brand. I hope this review was helpful for you and I will update this review if my opinion changes.

Fovorite knife in my block. Cheap price for a forged (not stamped steel) knife. Sharpens to a very sharp edge. Great weight to it.

Best knife ever!

I love this little paring knife. After testing a dozen different options, this one stood out for its solid construction, sharp edge, and excellent durability. It feels incredibly well-balanced in both weight and sharpness. No doubt this knife will last a lifetime with proper care. Highly recommended!

If anybody is into pocket knives as a hobby, you would know VG-10 is a decent steel. For that reason, I was happy to find a paring knife with a known steel and a known (but new) brand at a reasonable price. For even better steel, you would have to spend around $100 for a paring knife (which wasn't worth it to me). So I was disappointed when the tip developed a little discoloration after air drying. Granted, the instructions do say that you should wipe off any moisture after use. The edge was very sharp out of the box. Unfortunately, the edge got somewhat duller only after a few days of mild use (eg. cutting apples & oranges). The knife is still sharp, just not as much as before. The paring knife is heavy for its size. I guess that is due to the full tang construction. Personally, I would have preferred a lighter knife. I would have given 3.5 stars but I guess my disappointment is not with the build quality, which is quite good. Rather, I was expecting too much stain resistance and too much edge retention from their chosen steel.

Misen is a fantastic value for money with top notch ergonomics at a great price with the only small sacrifice being slightly softer steel but it still takes a razor edge very easily.

Very sharp and easy to handle.

Considero que tienen muy alta calidad para el precio. ssúper ligero y el filo es muy alto, así que tengan cuidado al usarlo pero eso mismo lo hace muy cómodo de usar, no necesitas aplicar gran fuerza para obtener cortes limpios y precisos. ACTUALIZACIÓN. Un año después el filo excelente, pero tal vez me tocó uno defectuoso porque ha comenzado a emitir óxido o algo de corrosion, adjunto fotografías.

So far it’s a great knife. Razor sharp. Nicely packaged. I would recommend it! The cost is non-trivial, but it beats some of the German brands. Country of Origin is China.

Bought this just after Christmas, it’s been my go-to paring knife ever since. Very happy with it

Works great. Holds a good edge ! Comfortable to grip

Sharp, good buid